Spicy Jalapeno Cheddar Sausage & Shrimp Ramen
Cooking flavorful dishes is one of my passions, and nothing brings the spice and warmth like a bowl of ramen. Today, I’m inviting you to join me on a culinary adventure with Spicy Jalapeno Cheddar Sausage & Shrimp Ramen. This recipe infuses traditional ramen with a kick, elevating this beloved comfort food into a hearty, satisfying meal perfect for any weeknight or a cozy weekend gathering. With a blend of succulent shrimp, award-winning jalapeno cheddar sausage, and aromatic spices, you’re in for a treat!
Why you’ll love this dish
Imagine warming up on a rainy evening or entertaining friends with something that’s both easy to cook and incredibly delicious. This ramen recipe is not just about the intense flavors but also the simplicity with which it comes together. It’s a one-pot meal that’s budget-friendly and provides a delightful balance of protein, carbs, and fresh veggies. Ideal for a quick dinner after a long day or an exciting weekend feast, your family will be asking for seconds!
"This spicy ramen blew my mind! The flavor combinations were fantastic, and it was surprisingly quick to make. Definitely a crowd-pleaser!" – Happy Foodie
The cooking process explained
Creating this Spicy Jalapeno Cheddar Sausage & Shrimp Ramen is straightforward and results in a wonderful medley of flavors. You’ll first cook the sausages, then the shrimp, and finally bring everything together in a beautifully aromatic broth. The steps are simple yet rewarding, and if you follow through, you’ll have a bowl of piping hot ramen ready in no time!
What you’ll need
To get started, you’ll want to gather the following ingredients:
- 2 spicy jalapeno cheddar sausages
- 10 large shrimp, peeled and deveined
- 2 packs of ramen noodles
- 4 cups of chicken broth
- 1 jalapeno, sliced
- 2 green onions, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sriracha
- Salt and pepper to taste
Feel free to swap the chicken broth for vegetable broth to keep it meat-free or use tofu instead of shrimp for a vegetarian version!
