Spicy Honey Glazed Salmon & Roasted Veggies

Introduction

Spicy Honey Glazed Salmon & Roasted Veggies is a delicious meal that brings together the rich flavors of salmon and vibrant veggies. It’s easy to prepare and perfect for a family dinner or a quick weeknight meal. With just a few ingredients, you can create a satisfying dish that is both healthy and full of flavor.

Why Make This Recipe

This recipe is great because it combines protein, healthy fats, and colorful vegetables. The spicy honey glaze adds a sweet and tangy kick to the salmon, making it a hit even for those who are not seafood lovers. Plus, roasting the veggies brings out their natural sweetness, creating a perfect balance with the salmon. It’s a simple yet impressive dish that everyone will enjoy!

How to Make Spicy Honey Glazed Salmon & Roasted Veggies

Ingredients:

Grilled salmon
Honey
Sriracha
Soy sauce
Zucchini
Bell peppers
Quinoa
Eggs
Yogurt

Directions:

Glaze the grilled salmon with honey, sriracha, and soy sauce.
Roast the zucchini and bell peppers in the oven until tender.
Steam the quinoa until fluffy.
Soft-boil the eggs until the yolk is slightly runny.
Plate the salmon with the roasted veggies, quinoa, and eggs.
Serve with the creamy sriracha yogurt dip for extra flavor.

How to Serve Spicy Honey Glazed Salmon & Roasted Veggies

Serve the salmon and veggies hot on a plate. Drizzle the creamy yogurt dip over the salmon or use it as a side. This dish looks colorful and inviting, making it perfect for any occasion. Pair it with a fresh salad for a complete meal.

How to Store Spicy Honey Glazed Salmon & Roasted Veggies

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop before serving again.

Tips to Make Spicy Honey Glazed Salmon & Roasted Veggies

Adjust the spice level by adding more or less sriracha based on your taste preference.
Make sure not to overcook the salmon; it should be flaky but still moist.
Experiment with other veggies like asparagus or broccoli for different flavors and textures.

Variation

You can switch out the salmon for another fish like trout or even chicken. The glaze works well with different proteins, and the roasted veggies can be customized to include whatever you have on hand.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare the salmon and veggies ahead of time. Just store everything in the fridge and reheat before serving.

2. What can I substitute for quinoa?
You can substitute quinoa with rice, bulgur, or couscous if you prefer. All make a great base for this dish.

3. How can I make the yogurt dip?
To make the creamy sriracha yogurt dip, mix plain yogurt with a bit of sriracha and a pinch of salt. Adjust the spice level to your liking!

Enjoy your Spicy Honey Glazed Salmon & Roasted Veggies for a tasty and nutritious meal!