Spicy Garlic Honey Butter Shrimp

Spicy Garlic Honey Butter Shrimp

Introduction

Spicy Garlic Honey Butter Shrimp is a delicious dish that combines sweet, spicy, and savory flavors. It’s quick to make and perfect for a weeknight dinner or a special occasion. This recipe will help you create a flavorful shrimp dish that is sure to impress your family and friends.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it only takes a few minutes to prepare, making it great for busy evenings. Second, the combination of garlic, honey, and spices creates a burst of flavor that elevates simple shrimp into a gourmet dish. Lastly, it’s a one-pan recipe, which means easy cleanup — a win for any home cook!

How to Make Spicy Garlic Honey Butter Shrimp

Ingredients:

• 1 lb large shrimp, peeled & deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, finely minced
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sriracha (or more for heat)
• 1 tsp smoked paprika
• 1 tbsp Cajun seasoning
• Juice of 1/2 lemon
• Chopped parsley or chives for garnish

Directions:

1. In a large pan, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the honey, soy sauce, sriracha, smoked paprika, Cajun seasoning, and lemon juice; mix well.
4. Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
5. Remove from heat and garnish with chopped parsley or chives.
6. Serve immediately and enjoy!

How to Serve Spicy Garlic Honey Butter Shrimp

You can serve Spicy Garlic Honey Butter Shrimp over a bed of rice or noodles to soak up the delicious sauce. It also pairs well with a fresh side salad or steamed vegetables. For an extra touch, serve it with warm, crusty bread to enjoy every drop of the savory garlic butter sauce.

How to Store Spicy Garlic Honey Butter Shrimp

If you have leftovers, let the shrimp cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a pan over low heat, adding a splash of water if needed to bring back some moisture.

Tips to Make Spicy Garlic Honey Butter Shrimp

1. Use fresh shrimp: Fresh shrimp will give you the best flavor. If frozen, make sure to thaw them properly before cooking.
2. Adjust the heat: If you prefer less heat, reduce the amount of sriracha. For more kick, feel free to add extra!
3. Don’t overcook the shrimp: Cook until they just turn pink; overcooked shrimp can become rubbery.

Variation

If you want to try a different twist, you can add vegetables like bell peppers or snap peas to the pan while cooking the shrimp. This not only adds color but also enhances the overall flavor of the dish.

FAQs

1. Can I use other types of seafood?
Yes, you can substitute shrimp with scallops, lobster, or even fish. Adjust the cooking time as needed.

2. Is this recipe gluten-free?
To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.

3. Can I prepare this in advance?
This dish is best served fresh, but you can prepare the sauce in advance and add the shrimp just before serving.