Spicy Feta Spread with Maple-Honey and Toasted Chili Nuts
Introduction
Spicy Feta Spread with Maple-Honey and Toasted Chili Nuts is a delightful dip that combines creamy feta cheese with a touch of spice and sweetness. It’s perfect for parties, gatherings, or just a cozy night in. This versatile spread can be enjoyed in numerous ways, making it a favorite for many.
Why Make This Recipe
This recipe is not only easy to make, but it also brings a burst of flavor to your table. The creamy feta pairs beautifully with the sweet notes of honey and maple syrup, while the chili nuts add a nice crunch and spice. It’s a unique blend that makes your taste buds dance. Plus, it’s healthy and can be served with a variety of dippers, such as pita or veggies!
How to Make Spicy Feta Spread with Maple-Honey and Toasted Chili Nuts
Ingredients
- 1 cup feta cheese, crumbled
- 3 tbsp Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp honey
- 1 tbsp maple syrup
- 1/4 cup mixed nuts (almonds, walnuts, cashews), roughly chopped
- 1/2 tsp smoked paprika
- 1 tsp butter or olive oil (for toasting nuts)
- Fresh parsley, for garnish
Directions
- In a food processor, blend the feta cheese, Greek yogurt, olive oil, lemon juice, and chili flakes until smooth and creamy.
- Transfer the mixture to a serving bowl.
- In a small pan, toast the chopped nuts with the butter (or olive oil), smoked paprika, and a pinch of salt until they are golden and fragrant.
- Drizzle the feta spread with honey and maple syrup, then scatter the toasted chili nuts over the top.
- Garnish with fresh parsley and serve with warm pita, crostini, or fresh veggies.
How to Serve Spicy Feta Spread with Maple-Honey and Toasted Chili Nuts
Serve this spread in a shallow bowl, allowing everyone to scoop it up with their favorite dippers. Warm pita bread, crunchy crostini, and fresh vegetables are all excellent choices. This spread can be the star of an appetizer table or a simple snack for movie night.
How to Store Spicy Feta Spread with Maple-Honey and Toasted Chili Nuts
To store the leftover spread, place it in an airtight container in the fridge. It should last for about 3-5 days. Just give it a quick stir before serving again. The nuts can be stored separately to keep them crunchy.
Tips to Make Spicy Feta Spread with Maple-Honey and Toasted Chili Nuts
- Adjust the chili flakes to your liking for more or less heat.
- If you want a smoother texture, blend it longer.
- Toast the nuts carefully to avoid burning them, as they can cook quickly.
Variation
You can switch out the nuts for seeds, like pumpkin or sunflower seeds, for a nut-free version. Additionally, try adding different herbs or spices to customize the flavor to your taste.
FAQs
1. Can I use a different cheese instead of feta?
Yes! You can try using cream cheese or goat cheese for a different flavor.
2. Is this spread spicy?
The spice level depends on the amount of chili flakes you use. Feel free to adjust to your preference!
3. How can I make this recipe vegan?
Use a dairy-free feta alternative and replace Greek yogurt with a plant-based yogurt. You can also swap honey for agave syrup.
Enjoy your delicious Spicy Feta Spread with Maple-Honey and Toasted Chili Nuts!
