Spicy Corn Chowder
Spicy Corn Chowder is a warm and comforting dish that combines the sweetness of corn with a hint of spice. This chowder is perfect for chilly days or anytime you crave a hearty, flavorful meal. It’s easy to make and tastes amazing, making it a great addition to any meal plan.
Why Make This Recipe
Making Spicy Corn Chowder is a fantastic choice for several reasons. First, it’s packed with delicious ingredients that create a rich flavor. Second, it is simple to prepare and can be made in under an hour. Finally, it can be adjusted to suit your spice preference, making it a versatile dish for everyone in your family.
How to Make Spicy Corn Chowder
Ingredients
- 4 cups corn (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, diced (optional for added spice)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions
- In a large pot, sauté the onion, garlic, and red bell pepper until soft.
- Add the jalapeño and corn, and stir for about 2 minutes.
- Pour in the broth and bring to a boil. Simmer for 15 minutes.
- Use an immersion blender to puree about half of the soup for a creamy texture.
- Stir in the heavy cream, cumin, salt, and pepper.
- Cook for an additional 5 minutes, then serve hot, garnished with chopped cilantro.
How to Serve Spicy Corn Chowder
Serve your Spicy Corn Chowder hot in bowls. You can add a sprinkle of chopped cilantro on top for color and freshness. This chowder pairs well with crusty bread or a simple salad for a complete meal.
How to Store Spicy Corn Chowder
To store leftovers, let the chowder cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the chowder in freezer-safe bags or containers for up to 3 months. To reheat, just warm it on the stove or in the microwave until hot.
Tips to Make Spicy Corn Chowder
- Adjust the spiciness by adding more or less jalapeño according to your taste.
- For a deeper flavor, add a teaspoon of smoked paprika.
- If you prefer a thicker chowder, puree more of the soup.
Variation
You can customize this chowder by adding other vegetables like potatoes, carrots, or zucchini. For added protein, consider including cooked shrimp or chicken.
FAQs
1. Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just drain and rinse it before adding to the pot.
2. Is it possible to make this chowder vegetarian?
Absolutely! Use vegetable broth instead of chicken broth to keep it vegetarian.
3. Can I prepare this chowder ahead of time?
Yes, you can make Spicy Corn Chowder ahead of time. Just store it in the fridge and reheat when you’re ready to serve.
