Spicy Beef & Green Bean Stir-Fry
Spicy Beef & Green Bean Stir-Fry is a quick and delicious meal that brings vibrant flavors and colorful ingredients together. It’s perfect for busy weeknights or whenever you crave something tasty and filling.
Why Make This Recipe
This recipe is super easy and quick to make. It combines tender beef with crunchy green beans and fresh vegetables, all tossed together in a flavorful spicy sauce. It’s a fantastic way to enjoy a healthy meal packed with protein and vitamins. Plus, it’s customizable, so you can add or swap ingredients based on your preferences.
How to Make Spicy Beef & Green Bean Stir-Fry
Creating this stir-fry is simple and straightforward. Here are all the ingredients you’ll need:
Ingredients:
- Beef strips
- Chili flakes
- Garlic
- Soy sauce
- Green beans
- Bok choy
- Bell peppers
- Carrots
- Soft-boiled eggs
- Spicy sesame dressing
Directions:
- Start by stir-frying the beef strips in a hot pan with some garlic, chili flakes, and soy sauce until the beef is cooked through.
- While the beef is cooking, steam the green beans and bok choy until they are tender but still crisp.
- Roast the bell peppers and carrots in the oven until they become soft and slightly caramelized.
- Finally, plate everything together and drizzle with spicy sesame dressing for an extra kick.
How to Serve Spicy Beef & Green Bean Stir-Fry
Serve your Spicy Beef & Green Bean Stir-Fry hot on a plate. You can add soft-boiled eggs on top for added richness. It goes great with steamed rice or noodles to soak up all the delicious sauce.
How to Store Spicy Beef & Green Bean Stir-Fry
If you have leftovers, let them cool completely before placing them in an airtight container. You can store it in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stove.
Tips to Make Spicy Beef & Green Bean Stir-Fry
- Slice your beef thinly for quicker cooking.
- Adjust the level of chili flakes based on your spice preference.
- Make sure to use fresh vegetables for the best flavor and crunch.
- You can use any vegetables you have on hand if you want to mix it up.
Variation
Feel free to swap out the beef for chicken or tofu to suit your taste. You can also add other vegetables like mushrooms or broccoli.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare most ingredients in advance. Just stir-fry the beef and prepare the vegetables right before serving for the best taste.
2. What can I serve with this stir-fry?
This stir-fry pairs well with steamed rice, noodles, or even quinoa. You can also serve it with a side salad for a lighter meal.
3. How can I make it less spicy?
Simply reduce the amount of chili flakes or leave them out completely. You can also add a bit of honey to balance the heat.
Enjoy your delicious and spicy meal!
