Delight in the warm, inviting flavors of Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle. This dish is not only simple to prepare but also bursting with a perfect blend of spices, creamy feta, and refreshing pomegranate. Ideal for busy weeknights or festive gatherings, it’s a versatile recipe that’s sure to impress your family and friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 6g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g
Sugar: 8g
Sodium: 350mg
Why Make Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle
Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle is a fantastic way to incorporate seasonal ingredients into your meals. The pumpkin offers a sweet, earthy flavor that is elevated by the tang of feta cheese and the burst of juicy pomegranate. This dish is rich in vitamins and minerals, making it a healthy choice. Plus, the addition of fresh herbs and citrus gives it a refreshing twist, making it easily customizable for any palate.
How to Make Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle Step by Step
Ingredients
2 lbs pumpkin or butternut squash, peeled and cubed
2 tbsp olive oil
1 tsp ground cinnamon
1/2 tsp smoked paprika
1/2 tsp ground cumin
Salt and pepper, to taste
1/2 cup crumbled feta cheese
1/4 cup pomegranate seeds
2 tbsp chopped fresh mint or parsley
2 tbsp fresh orange juice
1 tbsp lemon juice
1 tbsp honey
1 tsp olive oil
Directions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, toss pumpkin cubes with olive oil, cinnamon, smoked paprika, cumin, salt, and pepper. Spread evenly on the baking sheet. Roast for 25–30 minutes, turning halfway, until golden and tender. While the pumpkin roasts, whisk together orange juice, lemon juice, honey, and olive oil to make the citrus drizzle. Transfer roasted pumpkin to a serving platter. Top with crumbled feta, pomegranate seeds, and chopped herbs. Drizzle generously with the citrus-honey mixture before serving.
How to Serve Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle
Serve Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle warm as a side dish alongside grilled meats or fish. For a hearty meal, combine it with a quinoa salad or serve it over a bed of greens. You can also pair it with a tangy yogurt sauce for added creaminess and flavor.
How to Store Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle
Store any leftovers of Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or oven until heated through. This dish can also be frozen; just make sure to store it in a freezer-friendly container for up to two months. Thaw in the refrigerator before reheating.
Expert Tips for Cooking Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle
- For a deeper flavor, try roasting the pumpkin with garlic cloves or adding a splash of balsamic vinegar before roasting.
- Feel free to substitute feta with other cheeses like goat cheese or blue cheese for different flavor profiles.
- Adjust the sweetness of the citrus drizzle by varying the amount of honey based on your taste preferences.
- Use fresh herbs like cilantro or dill to give it a unique twist.
- Make sure the pumpkin is uniformly cubed for even cooking and roasting.
Delicious Variations of Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle
- For a spicier kick, add a pinch of cayenne pepper to the pumpkin mixture before roasting.
- Incorporate additional roasted vegetables like Brussels sprouts or carrots for extra nutrition and flavor.
- Create a vegan version by replacing feta with a dairy-free cheese alternative and using agave syrup instead of honey.
Frequently Asked Questions about Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle
How can I make this dish gluten-free?
This Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle is naturally gluten-free, perfect for those with gluten sensitivities.
Can I make this dish in advance?
Yes! You can prepare the pumpkin and drizzle ahead of time and assemble just before serving to maintain freshness.
What can I use instead of pomegranate seeds?
If pomegranate seeds are not available, try using dried cranberries or chopped apples for similar sweetness and texture.
Conclusion
Try Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle today for a dish that’s as pleasing to the palate as it is easy to make. With its rich flavors, healthy ingredients, and simple preparation, it’s sure to become a go-to favorite in your kitchen. Enjoy exploring all the delicious variations this recipe has to offer!
Spiced Pumpkin with Feta and Pomegranate-Citrus Drizzle
Ingredients
Main Ingredients
- 2 lbs pumpkin or butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 cup crumbled feta cheese
- 1/4 cup pomegranate seeds
- 2 tbsp chopped fresh mint or parsley
- 2 tbsp fresh orange juice
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tsp olive oil
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, toss pumpkin cubes with olive oil, cinnamon, smoked paprika, cumin, salt, and pepper.
- Spread the pumpkin evenly on the baking sheet.
Cooking
- Roast for 25–30 minutes, turning halfway, until golden and tender.
- While the pumpkin roasts, whisk together orange juice, lemon juice, honey, and olive oil in a bowl to make the citrus drizzle.
Assembly
- Transfer the roasted pumpkin to a serving platter.
- Top with crumbled feta, pomegranate seeds, and chopped herbs.
- Drizzle generously with the citrus-honey mixture before serving.
