Spiced Pumpkin Whiskey Chicken Thighs with Maple Butter Drizzle

Step-by-step instructions

1. Preheat your oven to 375°F.
2. In a bowl, combine pumpkin puree, whiskey, olive oil, cinnamon, paprika, garlic powder, salt, and pepper. Mix well.
3. Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage it to ensure each thigh is well-coated. Place in the refrigerator and let marinate for at least 30 minutes.
4. Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess.
5. Sear the thighs skin-side down for 3-4 minutes until golden brown. Flip the thighs over.
6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
7. While the chicken is baking, melt butter in a small saucepan and stir in the maple syrup until well combined.
8. Once the chicken is done, drizzle the warm maple butter over the top before serving.

Best ways to enjoy it

When it comes to serving your Spiced Pumpkin Whiskey Chicken Thighs, presentation can elevate the dish even further. Plate the chicken thighs atop a bed of creamy mashed potatoes or alongside roasted vegetables for a colorful display. You might also consider serving it over a bed of quinoa or wild rice to soak up that delicious maple butter. A crisp green salad featuring fall ingredients like apples and candied pecans pairs beautifully, balancing the savory flavors of the chicken.

How to store

Leftovers of these delicious chicken thighs can be easily preserved. Allow the chicken to cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze the cooked chicken for up to 3 months. When reheating, ensure the chicken is heated to a minimum internal temperature of 165°F.

Helpful cooking tips

1. Marinating Tip: For deeper flavor, marinate the chicken thighs overnight.
2. Skin Browning: Ensure the skillet is hot enough when searing the chicken to achieve a perfect golden-brown crust.
3. Internal Temperature: Invest in a meat thermometer for accurate cooking; it’s essential for poultry safety.

Creative twists

If you’re feeling adventurous, consider these variations to personalize the dish:

• Swap the whiskey for apple cider for a milder flavor.
• Add a touch of heat with cayenne or chili powder in the spice mix.
• For a total twist, substitute chicken thighs with pork chops or even firm tofu for a vegetarian option.

FAQ

How long does this dish take to prepare?

The active prep time is about 15 minutes, with an additional 30 minutes for marinating. Baking takes around 25-30 minutes, bringing total time to about an hour, making it manageable for a weeknight dinner.

Can I use other cuts of chicken?

Yes! While bone-in, skin-on thighs offer the best flavor and juiciness, you can substitute with boneless chicken breasts or drumsticks. Adjust cooking times accordingly, as boneless cuts will cook faster.

What can I use if I don’t have whiskey on hand?

You can replace the whiskey with apple cider for a milder taste, or use a combination of chicken broth and a splash of vinegar for an alcohol-free version.

With its unique flavors and simplicity, Spiced Pumpkin Whiskey Chicken Thighs with Maple Butter Drizzle is sure to become a favorite in your kitchen. Enjoy experimenting with the recipe and making it your own!