If you’re looking for a dish that marries cozy autumn flavors with comforting protein, look no further than spiced pumpkin whiskey chicken thighs with a maple butter drizzle. This recipe combines the earthy warmth of pumpkin and spices with the rich, smoky notes of whiskey, creating an irresistible main course. Perfect for weeknight dinners, this dish also makes a great centerpiece for seasonal gatherings. The best part? It’s surprisingly easy to whip up!

Why you’ll love this dish

There are many reasons to try your hand at this unique recipe. First and foremost, it’s a standout choice for those who love fall flavors. The combination of pumpkin puree, warming spices, and whiskey creates a beautifully balanced taste that’s a feast for the senses. Not only is this dish incredibly flavorful, it also fits the bill for a quick, budget-friendly meal that the whole family will enjoy.

“I made this for my friends’ autumn dinner and they couldn’t stop raving about it! The whiskey and maple syrup are a match made in heaven. It’s now a staple in our home!”—A satisfied home cook.

Step-by-step overview

Making spiced pumpkin whiskey chicken thighs is an easy process that can fit seamlessly into your weeknight routine. The chicken is first coated in a spiced pumpkin mixture, seared to perfection, and then baked until juicy and tender. Finally, a drizzle of maple butter adds a delectable finish. Here’s how it comes together.