Spiced Lamb & Roasted Chickpea Bowl
The Spiced Lamb & Roasted Chickpea Bowl is a delightful and nutritious meal that brings together the flavors of grilled lamb, crispy chickpeas, and fresh greens. This recipe is perfect for anyone who wants to enjoy a hearty dish without spending too much time in the kitchen.
Why Make This Recipe
This recipe is not only tasty but also packed with protein and healthy ingredients. The combination of lamb and chickpeas makes it a filling choice, while the greens add freshness. Plus, it’s a great way to impress your family or friends with minimal effort!
How to Make Spiced Lamb & Roasted Chickpea Bowl
Ingredients:
- Grilled lamb seasoned with cumin
- Coriander
- Paprika
- Roasted chickpeas
- Butternut squash
- Spinach
- Arugula mix
- Crumbled feta
- Tahini lemon dressing
Directions:
- Season the lamb with cumin, coriander, and paprika, then grill until cooked to your liking.
- Roast chickpeas and butternut squash in the oven until crispy and tender.
- In a bowl, combine spinach and arugula mix.
- Top the greens with grilled lamb, roasted chickpeas, butternut squash, and crumbled feta.
- Drizzle with tahini lemon dressing before serving.
How to Serve Spiced Lamb & Roasted Chickpea Bowl
You can serve the Spiced Lamb & Roasted Chickpea Bowl warm or at room temperature. This dish looks great in individual bowls, allowing everyone to enjoy their own colorful mix. Pair it with a slice of crusty bread or enjoy it solo.
How to Store Spiced Lamb & Roasted Chickpea Bowl
If you have leftovers, keep them in the refrigerator in an airtight container. The bowl can last for up to three days. You may want to store the tahini dressing separately to keep the greens fresh.
Tips to Make Spiced Lamb & Roasted Chickpea Bowl
- Make sure the lamb is at room temperature before grilling for more even cooking.
- For extra crunch, roast the chickpeas for a bit longer.
- Feel free to add other veggies you love, such as bell peppers or zucchini.
Variation
You can swap the lamb for chicken or tofu for a different twist. You can also use other greens like kale or romaine if you prefer.
FAQs
Can I use canned chickpeas?
Yes! Canned chickpeas can be used. Just rinse them well before roasting to remove excess salt.
How can I make this dish vegetarian?
You can replace the lamb with grilled portobello mushrooms or more roasted vegetables.
Can I prepare this in advance?
Yes, you can prepare the ingredients ahead of time. Grill the lamb and roast the chickpeas and butternut squash, then mix everything together just before serving.
Enjoy creating your Spiced Lamb & Roasted Chickpea Bowl! It’s easy, delicious, and packed with flavor.
