Spiced Diwali Bacon Burger Dog
Step-by-Step Instructions
- Preheat the Grill: Fire up your grill to medium-high heat.
- Mix the Spices: In a small bowl, combine garam masala, cumin, paprika, turmeric, cayenne pepper, and sprinkle with salt and pepper.
- Wrap the Hot Dogs: Take each hot dog and wrap it with two strips of bacon, using toothpicks to secure the ends if needed.
- Season the Hot Dogs: Generously sprinkle the spice mix over your bacon-wrapped creations.
- Grill Away: Place the hot dogs on the grill and cook for 8-10 minutes, turning occasionally, until the bacon is nice and crispy.
- Prepare the Sauce: In a small bowl, mix the mayonnaise, ketchup, cilantro, and red onion to make a zesty topping.
- Toast the Buns: Toss the hot dog buns on the grill for a minute or two until they’re lightly browned.
- Assemble: Slip a bacon-wrapped hot dog into each toasted bun and add a generous scoop of your sauce.
- Serve Hot: Enjoy your Spiced Diwali Bacon Burger Dogs immediately for the best experience!
Best Ways to Enjoy It
To truly savor the Spiced Diwali Bacon Burger Dog, consider serving it alongside crispy potato fries or a fresh salad. For a festive touch, add traditional Indian sides like crispy papadums or a tangy chutney. Garnishing with additional cilantro or sliced chili peppers can elevate your dish even further!
Keeping Leftovers Fresh
If you happen to have leftovers (though unlikely), store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or place them back on the grill for a few minutes. While the flavors may diminish slightly, they’ll still taste delicious! You can also freeze the bacon-wrapped hot dogs before grilling. Just be sure to cook them straight from the freezer; allow for extra grilling time.
Helpful Cooking Tips
For optimal results, use thick-cut bacon so that it holds its shape and crisps nicely on the grill. If you prefer a bit of sweetness, try adding a dash of brown sugar to the spice mix to balance out the heat. Experimenting with different sauces can also provide a fun flavor twist!
Creative Twists
Feel free to customize your Spiced Diwali Bacon Burger Dog! Swap out the beef hot dogs for veggie dogs or try using different types of bacon like turkey or lamb. You can also enhance your dish with unique toppings like pickled jalapeños or sriracha for heat, or a cooling yogurt sauce for balance.
Your Questions Answered
Q: How long is the prep time for this recipe?
A: Preparation takes about 15 minutes, and grilling time is around 10 minutes, making this a quick cooking option.
Q: Can I use turkey bacon or chicken hot dogs?
A: Absolutely! Turkey bacon or chicken hot dogs are great alternatives if you’re looking for a lighter dish.
Q: What if I can’t find garam masala?
A: You can make a quick substitute using cumin, coriander, and cinnamon, or use a curry powder for a different flavor profile. Just adjust quantities to taste.
Enjoy this delicious blend of cultures and flavors right from your grill!
Spiced Diwali Bacon Burger Dog
Ingredients
Method
- Preheat the grill to medium-high heat.
- In a small bowl, combine garam masala, cumin, paprika, turmeric, cayenne pepper, and sprinkle with salt and pepper.
- Take each hot dog and wrap it with two strips of bacon, using toothpicks to secure the ends if needed.
- Generously sprinkle the spice mix over your bacon-wrapped creations.
- Place the hot dogs on the grill and cook for 8-10 minutes, turning occasionally, until the bacon is nice and crispy.
- In a small bowl, mix the mayonnaise, ketchup, cilantro, and red onion to make a zesty topping.
- Toss the hot dog buns on the grill for a minute or two until they are lightly browned.
- Slip a bacon-wrapped hot dog into each toasted bun and add a generous scoop of your sauce.
- Enjoy your Spiced Diwali Bacon Burger Dogs immediately for the best experience!
