Spaghetti & Meatballs is a classic dish that many grew up loving. It’s hearty, comforting, and filled with flavors that make it a favorite for families and friends. Whether you’re eating at home or serving guests, this dish never fails to impress.
Why Make This Recipe
There are many reasons to make Spaghetti & Meatballs. It’s a simple recipe that doesn’t take too long to prepare. Plus, it’s made with common ingredients that you might already have in your kitchen. The combination of tender meatballs and rich tomato sauce over soft spaghetti makes for a satisfying meal. It also brings people together, making it perfect for family dinners or gatherings.
How to Make Spaghetti & Meatballs
Making Spaghetti & Meatballs is straightforward, requiring just a few steps. Follow the directions below, and you’ll have a delicious meal on the table in no time!
Ingredients:
- Spaghetti pasta
- Ground beef
- Breadcrumbs
- Grated Parmesan cheese
- Italian seasoning
- Egg
- Salt
- Pepper
- Olive oil
- Garlic
- Onion
- Crushed tomatoes
- Sugar
- Basil
Directions:
- Cook spaghetti according to package instructions.
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, egg, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a pan over medium heat, add chopped onion and garlic, and sauté until soft.
- Add crushed tomatoes and sugar to the pan, then bring to a simmer.
- Add meatballs to the sauce and simmer for about 20-25 minutes or until fully cooked.
- Serve meatballs over spaghetti and garnish with fresh basil.
How to Serve Spaghetti & Meatballs
The best way to serve Spaghetti & Meatballs is by placing a generous amount of spaghetti on a plate or in a bowl. Top it with the meatballs and sauce. You can sprinkle additional grated Parmesan cheese on top for an extra touch. Serve with a side of garlic bread or a fresh salad to complete the meal.
How to Store Spaghetti & Meatballs
To store leftovers, let the spaghetti and meatballs cool down. Then, place them in an airtight container in the fridge. They should stay fresh for about 3-4 days. If you want to keep them longer, consider freezing the meatballs and sauce in separate containers. They can last up to 3 months in the freezer.
Tips to Make Spaghetti & Meatballs
- Use fresh herbs if you have them for more flavor.
- Don’t overcrowd the pan when cooking meatballs; this helps them brown evenly.
- If the sauce is too thick, you can add a bit of pasta water for a smoother consistency.
- Experiment with different ground meats like turkey or chicken for a lighter option.
Variation
You can vary this recipe by adding veggies to the sauce, such as bell peppers or mushrooms. You can also use a different type of pasta like penne or fusilli for a fun twist.
FAQs
Q: Can I use store-bought meatballs?
A: Yes, you can! Store-bought meatballs save time, but homemade ones are usually more flavorful.
Q: What can I use instead of ground beef?
A: You can use ground turkey, chicken, or even a plant-based meat substitute for a different flavor or dietary preference.
Q: How can I make this dish spicy?
A: Adding red pepper flakes to the sauce or using hot Italian sausage in the meatballs can give you the heat you desire.
