Spaghetti and Meatballs
Spaghetti and meatballs is a classic dish that many people love. It’s a comforting meal that combines hearty meatballs with delicious spaghetti, all covered in rich marinara sauce. This recipe is perfect for family dinners or gatherings with friends.
Why Make This Recipe
This recipe is not only tasty but also easy to make. You can enjoy a homemade meal in less than an hour. Spaghetti and meatballs is a crowd-pleaser that everyone will enjoy. Plus, making it from scratch is a fun way to spend time in the kitchen!
How to Make Spaghetti and Meatballs
Making spaghetti and meatballs is simple and quick. Here’s what you need to do step by step.
Ingredients
- Spaghetti
- Ground beef
- Ground pork
- Bread crumbs
- Egg
- Parmesan cheese
- Garlic
- Parsley
- Salt
- Pepper
- Olive oil
- Canned tomatoes
- Onion
- Italian seasoning
Directions
- Cook the spaghetti according to package instructions.
- In a bowl, combine ground beef, ground pork, breadcrumbs, egg, grated parmesan, minced garlic, chopped parsley, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides.
- In a pot, sauté chopped onion in olive oil until translucent, then add canned tomatoes and Italian seasoning. Let it simmer.
- Add the meatballs to the marinara sauce and let them cook together for 15-20 minutes.
- Serve the meatballs over spaghetti and garnish with additional parsley and parmesan if desired.
How to Serve Spaghetti and Meatballs
Serve your spaghetti and meatballs hot on a plate. You can sprinkle extra parsley and parmesan on top to make it look even better. A side of garlic bread and a simple salad can complete the meal.
How to Store Spaghetti and Meatballs
If you have leftovers, let the dish cool down, then place it in an airtight container. You can store it in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stovetop until hot.
Tips to Make Spaghetti and Meatballs
- Make sure to brown the meatballs well for extra flavor.
- Use fresh parsley for better taste.
- If you like your sauce spicy, consider adding red pepper flakes.
- You can also add vegetables like bell peppers or mushrooms to the sauce for more nutrition.
Variation
For a healthier option, you can replace spaghetti with zucchini noodles or whole wheat spaghetti. You can also make turkey meatballs instead of using beef and pork.
FAQs
-
Can I make meatballs ahead of time?
Yes, you can make meatballs ahead of time and store them in the fridge or freezer. Just reheat them before serving. -
What if I don’t have bread crumbs?
You can use crushed crackers or oatmeal as a substitute for bread crumbs. -
Can I use store-bought pasta sauce?
Yes, if you want to save time, you can use store-bought marinara sauce instead of making your own.
Enjoy your delicious spaghetti and meatballs! It’s an easy and satisfying meal that everyone will love.
