Spaghetti and Meatballs
Spaghetti and meatballs is a classic dish loved by many. This hearty meal combines tender meatballs with spaghetti, creating a comforting and delicious experience. Whether it’s a family dinner or a special occasion, this dish is sure to please everyone at the table.
Why Make This Recipe
Making spaghetti and meatballs at home is not only simple, but it also allows you to control the ingredients. You can make it healthier, use fresh herbs, and adjust the flavors to your liking. Plus, there’s nothing better than the smell of homemade meatballs baking in the oven!
How to Make Spaghetti and Meatballs
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups marinara sauce
- Cooked spaghetti
Directions:
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper until everything is well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs in a preheated oven at 400°F (200°C) for about 20 minutes, or until they are cooked through.
- In a saucepan, heat the marinara sauce over medium heat.
- Add the cooked meatballs to the sauce and let them simmer for 10 minutes.
- Serve the meatballs and sauce over cooked spaghetti.
How to Serve Spaghetti and Meatballs
Spaghetti and meatballs are best served hot. You can plate the spaghetti first, add the meatballs on top, and then pour over some extra marinara sauce. Garnish with more grated Parmesan cheese or fresh parsley for added flavor. Serve with garlic bread or a simple salad for a complete meal.
How to Store Spaghetti and Meatballs
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. If you want to keep them longer, you can freeze the meatballs and sauce together. They should be good for up to 3 months in the freezer. Just thaw before reheating!
Tips to Make Spaghetti and Meatballs
- Use lean ground beef for a healthier option.
- Mix in other herbs like oregano or basil for extra flavor.
- Make the meatballs smaller or larger depending on your preference.
- Cook the spaghetti according to package directions for the best texture.
Variation
You can easily make turkey or chicken meatballs instead of beef for a lighter version. Additionally, switch to whole wheat spaghetti or even zucchini noodles for a healthier twist.
FAQs
1. Can I use store-bought marinara sauce?
Yes, using store-bought marinara sauce is a great time-saver. Just heat it up and add your meatballs!
2. What can I serve with spaghetti and meatballs?
You can serve it with garlic bread, salad, or roasted vegetables for a complete meal.
3. Can I make meatballs ahead of time?
Absolutely! You can prepare meatballs in advance and freeze them. Just cook them when you are ready to use them.
Enjoy making and sharing this delicious spaghetti and meatballs recipe with your family and friends!
