Southwest Chicken Wraps

Are you looking for a quick and tasty meal? These Southwest Chicken Wraps are just what you need! This recipe is packed with flavor and can be made in just a few minutes. Perfect for lunch or dinner, you and your family will love how simple and delicious they are!

Why Make This Recipe

You should make these Southwest Chicken Wraps because they are incredibly easy and fun to prepare. With just a few simple ingredients, you’ll have a tasty meal ready in no time. Plus, they are great for busy weeknights or casual family gatherings. Everyone can customize their wraps, making it a hit for both kids and adults!

How to Make Southwest Chicken Wraps

Ingredients:

• 1 lb cooked chicken, shredded
• 1 cup black beans, drained and rinsed
• 1 cup corn, canned or frozen
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup ranch dressing
• Tortillas (large)
• Lettuce, shredded
• Salsa, for serving

Directions:

1. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, cheese, and ranch dressing. Mix well.
2. Lay a tortilla flat and place a generous amount of the chicken mixture in the center.
3. Top with shredded lettuce.
4. Fold the sides of the tortilla over the filling and roll it up tightly.
5. Repeat with the remaining tortillas and filling.
6. Serve with salsa on the side.

How to Serve Southwest Chicken Wraps

You can serve these wraps on a big platter and let everyone build their own! Pair them with some extra salsa or guacamole for dipping. They also go great with some tortilla chips or a fresh salad on the side.

How to Store Southwest Chicken Wraps

If you have leftover filling, you can store it in an airtight container in the refrigerator for up to 3 days. Just wrap the tortillas separately. When you’re ready to eat, simply reheat the filling and assemble the wraps again!

Tips to Make Southwest Chicken Wraps

• Use leftover cooked chicken to make this recipe even quicker.
• Feel free to add your favorite veggies like peppers or avocado for extra flavor.
• Experiment with different dressings or sauces for a unique twist!

Variation

You can make these wraps with grilled shrimp or beef instead of chicken for a different taste. You can also add some hot sauce if you like it spicy!

FAQs

1. Can I use fresh chicken instead of cooked?
   Yes, just cook the chicken first and shred it before using it in the recipe.

2. How can I make this dish vegetarian?
   You can replace the chicken with extra beans or grilled vegetables like zucchini or bell peppers.

3. Can I freeze these wraps?
   It’s best to freeze the filling separately from the tortillas. You can assemble fresh wraps after thawing the filling.