Southern Tomato Bacon Pie with a Twist
Introduction
Southern Tomato Bacon Pie with a Twist is a delightful dish that brings together the rich flavors of ripe tomatoes, crispy bacon, and creamy cheese. This pie offers a unique spin on traditional Southern cuisine, making it perfect for family gatherings, brunches, or a simple weeknight dinner.
Why Make This Recipe
This recipe is a must-try for anyone who loves fresh produce and savory flavors. The combination of heirloom tomatoes with crispy bacon and sharp cheddar cheese creates a delicious blend that will satisfy your taste buds. It’s also a great way to use seasonal tomatoes and impress your friends and family with a dish that’s both comforting and elegant.
How to Make Southern Tomato Bacon Pie with a Twist
Ingredients
- 1 homemade biscuit crust or store-bought pie crust
- 4 slices thick bacon, cooked and crumbled
- 3 heirloom tomatoes, sliced and drained
- 1/2 cup diced red onion
- 1 cup shredded sharp cheddar
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 tsp smoked paprika
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C). Partially bake the pie crust for 10 minutes. Let it cool slightly.
- Layer the tomato slices over paper towels. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Pat them dry.
- Layer the tomatoes, onions, and bacon in the crust.
- In a bowl, mix the cheddar cheese, sour cream, green onions, and smoked paprika. Spread this mixture over the tomato-bacon layer.
- Bake for 30–35 minutes until the top is golden and the filling is set.
- Cool for 10–15 minutes before slicing.
How to Serve Southern Tomato Bacon Pie with a Twist
This pie is best served warm or at room temperature. Slice it into wedges and serve it as a main dish alongside a fresh salad or a light soup. It can also make a fantastic brunch item when paired with eggs or fruit.
How to Store Southern Tomato Bacon Pie with a Twist
To store leftovers, let the pie cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until warmed through.
Tips to Make Southern Tomato Bacon Pie with a Twist
- Use a mix of different heirloom tomatoes for added color and flavor.
- For an extra kick, add a pinch of red pepper flakes to the cheese mixture.
- Make sure to drain the tomatoes well; this helps prevent a soggy crust.
Variation
If you want to switch things up, you can add other ingredients like mushrooms, spinach, or even jalapeños for some heat. You can also experiment with different cheeses, such as feta or mozzarella, to create your favorite flavor combination.
FAQs
1. Can I use other types of tomatoes?
Yes! You can use other tomatoes, but heirloom tomatoes provide a rich flavor. Cherry tomatoes can also work if halved.
2. Can I make this pie ahead of time?
Absolutely! You can prepare the pie the day before and bake it just before serving.
3. What if I don’t have a pie crust?
You can make a homemade biscuit crust easily or use phyllo dough for a lighter option.
Enjoy making your Southern Tomato Bacon Pie with a Twist – it’s sure to be a hit at your next meal!
