Southern Tomato Bacon Pie with a Twist
Introduction
Southern Tomato Bacon Pie with a Twist is a delightful dish that brings together the classic flavors of tomatoes, bacon, and cheddar cheese. This pie is not just a feast for the eyes but also a delicious treat for your taste buds. It’s a fantastic way to celebrate summer’s bounty of ripe tomatoes and can be served as a main or side dish.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s simple to make, even for beginners. Second, it combines rich flavors that everyone loves. The crispy bacon and creamy filling pair beautifully with the fresh tomatoes, making it a satisfying meal. Plus, this pie is a great way to use up excess tomatoes from your garden or the farmer’s market.
How to Make Southern Tomato Bacon Pie
Making Southern Tomato Bacon Pie is easy and fun. Here’s how to do it:
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 4 ripe tomatoes, sliced and lightly salted
- 6 slices smoked bacon, cooked and crumbled
- 1 small red onion, thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh basil, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Blind bake the pie crust for 10 minutes to make it crispy.
- Place the tomato slices on paper towels to drain off the excess liquid.
- In a bowl, mix the mayonnaise, sour cream, Dijon mustard, salt, and pepper until well combined.
- Layer the tomatoes, onions, basil, bacon, and cheese in the crust in that order.
- Spread the creamy mixture on top of the layered ingredients.
- Bake in the oven for 25–30 minutes or until the top is golden.
- Let the pie cool slightly before serving warm.
How to Serve Southern Tomato Bacon Pie
Serve Southern Tomato Bacon Pie warm right from the oven. It pairs well with a fresh salad or some steamed vegetables. This dish is great for brunch, lunch, or even a light dinner. Garnish with more fresh basil for an extra pop of flavor.
How to Store Southern Tomato Bacon Pie
To store any leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the cooled pie. Wrap it tightly and store it in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator and reheat in the oven until warm.
Tips to Make Southern Tomato Bacon Pie
- Choose ripe, juicy tomatoes for the best flavor.
- Use fresh basil if possible; it adds a great taste.
- If you prefer a bit of spice, add some chopped jalapeños or crushed red pepper flakes.
- Experiment with different cheeses for a unique twist, such as gouda or pepper jack.
Variation
Try adding different vegetables like spinach or bell peppers for added color and flavor. You can also substitute zucchini for the tomatoes for a different taste. For a lighter version, use Greek yogurt instead of mayonnaise and sour cream.
FAQs
1. Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble it and refrigerate it for up to a day before baking.
2. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese. Mozzarella or gouda would work nicely as well.
3. What can I serve with this pie?
It pairs well with a simple green salad, roasted vegetables, or even a cup of soup for a complete meal.
Southern Tomato Bacon Pie with a Twist is a must-try recipe that is delicious, easy to prepare, and perfect for any occasion. Enjoy the rich flavors and the versatility of this delightful dish!
