Southern Pecan Pie Bites
Imagine taking a bite-sized journey into the heart of Southern hospitality with these delightful Southern Pecan Pie Bites. Perfect for gatherings, holidays, or a simple treat at home, this recipe embodies the classic flavors of pecan pie but in a convenient, bite-sized form. Whether you’re crafting them for a family brunch or a potluck, these little indulgences make a charming addition to any dessert spread. With a flaky phyllo crust cradling the rich, sweet pecan filling, they’ll have everyone coming back for seconds.
Why You’ll Love This Dish
What makes Southern Pecan Pie Bites stand out is their perfect balance of sweetness and rich texture, alongside being incredibly easy to whip up. You’ll appreciate how this recipe transforms a beloved dessert into an easy, finger-friendly format that’s ideal for sharing. Plus, they’re budget-friendly, requiring just a handful of ingredients that you likely already have on hand.
"These bits of heaven were such a hit at my dinner party last week! Everyone asked for the recipe, and I loved how easy they were to make." – Happy Baker
The Cooking Process Explained
Making these pecan pie bites is a breeze! Start by gathering your ingredients and preheating your oven. Then, mix your filling, fill the phyllo shells generously, and pop them into the oven. In just 15-18 minutes, you’ll have a batch of golden-brown bites that are perfect for any occasion.
Gather These Items
Here’s what you’ll need to create these delicious bites:
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package refrigerated mini phyllo shells (about 24 shells)
Feel free to customize your pecans with a sprinkle of cinnamon or a dash of bourbon if you want to elevate the flavor profile!
