Southern Peach Cobbler is a classic dessert that brings warmth and comfort to any table. This dish is a delightful blend of sweet peaches and a buttery, golden crust. It’s a favorite not just in the South but all over the country. Whether you’re enjoying it at a family gathering, a summer picnic, or just as a treat at home, this peach cobbler is sure to please everyone.
Why Make This Recipe
There are many reasons to make Southern Peach Cobbler. First, it highlights fresh, juicy peaches, making it a great way to use seasonal fruit. Second, it’s simple to prepare, requiring just a few basic ingredients that you probably already have in your kitchen. Finally, it’s a comforting dessert that pairs wonderfully with a scoop of vanilla ice cream. It’s the perfect ending to any meal!
How to Make Southern Peach Cobbler
Making Southern Peach Cobbler is easy and fun. Here’s how you can whip up this delicious dessert in no time.
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, vanilla extract, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter over the peaches in the baking dish.
- Bake for 40-45 minutes or until golden brown.
- Serve warm, optionally with ice cream.
How to Serve Southern Peach Cobbler
Serve Southern Peach Cobbler warm right out of the oven. It’s delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a sprinkle of cinnamon on top for extra flavor.
How to Store Southern Peach Cobbler
To store leftover Southern Peach Cobbler, let it cool completely. Then, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should be good for about 3-4 days. If you want to keep it longer, you can freeze it. Just wrap it tightly and store it in the freezer for up to 2 months.
Tips to Make Southern Peach Cobbler
- Use fresh, ripe peaches for the best flavor. If fresh peaches are not available, you can use canned or frozen peaches.
- Adjust the sugar based on the sweetness of your peaches. If they are especially sweet, you may want to reduce the sugar a bit.
- For an added crunch, you can sprinkle some oats or crushed nuts over the batter before baking.
Variation
You can try adding spices like nutmeg or cloves to enhance the flavor if you like. Additionally, you can mix in berries or other fruits for a twist on the classic recipe.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches! Just thaw and drain them before adding them to the recipe.
2. Does this recipe work with other fruits?
Absolutely! You can use other fruits like apples, blueberries, or cherries in place of peaches.
3. Can I make this ahead of time?
Yes, you can prepare the peach mixture ahead and store it in the fridge. Just make the batter and bake it when you’re ready to serve.
