Southern Fried Squash
Southern Fried Squash is a classic dish that brings a taste of the South to your table. This fried vegetable dish is crunchy, golden brown, and full of flavor. It’s a delightful way to enjoy summer squash, and it’s perfect as a side dish or even a snack.
Why Make This Recipe
Making Southern Fried Squash is a great idea for several reasons. First, it’s simple and quick to prepare, making it perfect for busy weeknights. Second, it uses fresh ingredients that are often available in gardens or at your local farmers’ market. Finally, the combination of crispy texture and delicious taste makes it a hit with both kids and adults alike.
How to Make Southern Fried Squash
Ingredients:
- Fresh yellow squash
- Flour
- Cornmeal
- Salt
- Pepper
- Buttermilk
- Oil for frying
Directions:
- Slice the yellow squash into thin rounds.
- In a bowl, mix together flour, cornmeal, salt, and pepper.
- Dip each slice of squash into buttermilk, then coat in the flour mixture.
- Heat oil in a skillet over medium heat.
- Fry the coated squash slices until golden brown on both sides.
- Drain on paper towels and serve warm.
How to Serve Southern Fried Squash
Southern Fried Squash is best served hot and crispy. You can enjoy it on its own or with dipping sauces like ranch dressing or ketchup. It pairs nicely with grilled meats, burgers, or even as part of a vegetable platter at a gathering.
How to Store Southern Fried Squash
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. To reheat, place them in an oven or air fryer to regain some of their crispiness.
Tips to Make Southern Fried Squash
- Make sure to slice the squash evenly for even cooking.
- Use fresh squash for better flavor and texture.
- Don’t skip the buttermilk, as it helps the flour mixture stick to the squash and adds flavor.
Variation
You can add spices such as paprika or garlic powder to the flour mixture for extra flavor. Some people also like to add grated Parmesan cheese to the coating for a cheesy twist.
FAQs
Q1: Can I use other types of squash?
A1: Yes, you can use zucchini or other summer squash varieties if you prefer.
Q2: Can I make this recipe gluten-free?
A2: Absolutely! Substitute regular flour with a gluten-free flour blend or corn flour.
Q3: What oil is best for frying?
A3: Canola oil, vegetable oil, or peanut oil are all good options for frying as they have high smoke points.
