Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam is a delightful treat that’s both simple to make and bursting with flavor. It’s the perfect quick breakfast or a light snack, ideal for busy days when you don’t want to compromise on taste. The creamy cottage cheese pairs beautifully with the sweet-tart raspberry chia jam, making each bite a little moment of joy.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 10g
Carbohydrates: 32g
Fat: 6g
Fiber: 6g
Sugar: 8g
Sodium: 150mg
Why Make Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam
This recipe stands out for its healthiness and versatility. Sourdough bread offers a wonderful chewy texture and a unique flavor profile, while cottage cheese provides a good source of protein and calcium. The raspberry chia jam not only tastes great but also adds fiber and omega-3 fatty acids thanks to the chia seeds. This dish can easily be customized with different fruits or sweeteners, making it adaptable to your taste and dietary needs.
How to Make Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam Step by Step
Ingredients
2 slices sourdough bread
½ cup cottage cheese (full-fat)
1 cup raspberries (fresh or frozen)
1 tablespoon chia seeds
1 tablespoon honey
½ teaspoon vanilla extract
1 teaspoon lemon zest
Pinch of salt
Directions
- Toast the sourdough slices until golden and crisp.
- In a saucepan, heat raspberries, honey, vanilla, and salt over medium heat for 5 minutes until berries break down.
- Stir in chia seeds, reduce heat, and cook for 2 more minutes. Remove from heat and let cool to thicken.
- Blend cottage cheese in a food processor or blender until smooth and whipped.
- Spread whipped cottage cheese over each slice of toast.
- Top with a generous spoonful of cooled raspberry chia jam.
- Sprinkle lemon zest on top and serve immediately.
How to Serve Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam
Serve your Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam alongside a fresh green salad for a well-rounded meal. Alternatively, pair it with a fruit smoothie for a nutritious breakfast that keeps you energized. You can also enjoy it as a light dessert, perhaps with a dusting of powdered sugar for an extra special touch.
How to Store Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam
If you have leftovers, store the assembled toast in an airtight container in the refrigerator for up to a day. While it’s best enjoyed fresh, you can also keep the raspberry chia jam separately in the fridge for about a week. To reheat the toast, simply pop it back into the toaster for a quick crisp-up or enjoy at room temperature. Freezing is not recommended, as the toast can become soggy when thawed.
Expert Tips for Cooking Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam
- Use day-old sourdough for the best toasting results.
- Experiment with different fruits for the chia jam like blueberries or strawberries.
- Adjust the sweetness of your jam by varying the amount of honey based on your preference.
- Make extra jam and store it for future use on yogurt or pancakes.
- For a vegan option, substitute cottage cheese with a dairy-free yogurt alternative or blended silken tofu.
Delicious Variations of Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam
- Add a pinch of cinnamon to the whipped cottage cheese for a warming flavor.
- Incorporate some fresh mint leaves or basil to heighten freshness and complexity.
- Drizzle with balsamic reduction for a savory-sweet experience, or stir in some nut butter for added richness.
Conclusion
Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam is a must-try for anyone who loves vibrant flavors and nutritious meals. With its easy preparation and stunning presentation, it’s sure to become a household favorite. Don’t hesitate to dive into this delightful recipe that brings together wholesome ingredients for a truly delicious treat!
Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam
Ingredients
For the toast
- 2 slices sourdough bread Use day-old for best toasting results.
- ½ cup cottage cheese (full-fat) For a vegan option, substitute with dairy-free yogurt alternative or blended silken tofu.
For the raspberry chia jam
- 1 cup raspberries (fresh or frozen)
- 1 tablespoon chia seeds
- 1 tablespoon honey Adjust sweetness to preference.
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
- Pinch salt
Instructions
Preparation
- Toast the sourdough slices until golden and crisp.
- In a saucepan, heat raspberries, honey, vanilla, and salt over medium heat for 5 minutes until berries break down.
- Stir in chia seeds, reduce heat, and cook for 2 more minutes. Remove from heat and let cool to thicken.
- Blend cottage cheese in a food processor or blender until smooth and whipped.
Assembly
- Spread whipped cottage cheese over each slice of toast.
- Top with a generous spoonful of cooled raspberry chia jam.
- Sprinkle lemon zest on top and serve immediately.
