Soup

Soup is a comforting dish that warms the heart and fills the belly. It’s perfect for chilly days or when you need a quick meal. This hearty soup combines flavors and textures that everyone will love, making it a wonderful addition to your recipe collection.

Why Make This Recipe

This soup recipe is easy to prepare and uses simple ingredients. It features Italian sausage and bacon for rich flavors, while potatoes add substance. Kale brings a healthy touch, and the creamy broth makes every spoonful delightful. It’s a great way to feed your family or enjoy a meal on your own.

How to Make Soup

Ingredients:

• 1 pound Italian sausage
• 4 slices bacon
• 4 medium potatoes, diced
• 2 cups kale, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, cook the sausage and bacon over medium heat until browned.
2. Add the onions and garlic, cooking until softened.
3. Stir in the diced potatoes and chicken broth, bringing to a boil.
4. Reduce heat and simmer until potatoes are tender.
5. Add the kale and heavy cream, cooking until kale is wilted.
6. Season with salt and pepper to taste. Serve warm.

How to Serve Soup

Serve the soup hot in bowls. You can add some crusty bread or crackers on the side for a complete meal. A sprinkle of fresh herbs can also add a nice touch.

How to Store Soup

Store leftover soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing.

Tips to Make Soup

• For extra flavor, use homemade chicken broth if you have it.
• Feel free to adjust the ingredients based on what you have at home. Add more vegetables or spices if you’d like.
• If you prefer a thicker soup, you can mash some of the potatoes after cooking.

Variation (if any)

You can swap the Italian sausage for ground turkey for a lighter option. You can also use different greens, like spinach or Swiss chard, instead of kale. For a spicier kick, add crushed red pepper flakes.

FAQs

Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Let it cool and then store it in the fridge or freezer.

Can I use other types of meat?
Absolutely! You can use bacon alone, or try ham or smoked sausage for different flavors.

Is this soup gluten-free?
Yes, this soup is gluten-free. Just double-check the broth and cream to ensure they are gluten-free.