Soft Pumpkin Cookies with Cream Cheese Frosting

Soft Pumpkin Cookies with Cream Cheese Frosting are the ultimate fall treat. With their fluffy texture and sweet, creamy topping, these cookies are perfect for sharing or enjoying with your afternoon coffee. This recipe combines the cozy flavors of pumpkin and warm spices, making it a go-to for festive gatherings, potlucks, or even a cozy night in. From the first bite, you’re met with autumn in cookie form, which is why I keep returning to this recipe year after year.

Why You’ll Love This Dish

These cookies stand out for several reasons. They’re incredibly soft, chewy, and bursting with rich pumpkin flavor, complemented perfectly by a luscious cream cheese frosting. Whether you’re hosting a holiday party, preparing for a family brunch, or simply indulging through the chilly weeks of fall, these cookies are a delightful companion. Plus, they’re easy to whip up — no complex techniques here!

"These pumpkin cookies are my favorite fall treat! They’re soft, flavorful, and the cream cheese frosting just takes them to another level. Perfect for sharing, but I couldn’t resist keeping them all to myself!"

Preparing Soft Pumpkin Cookies with Cream Cheese Frosting

Making these cookies is a straightforward process that can be broken down into a few simple steps, setting you up for success in the kitchen. First, you’ll mix together your dry ingredients. Next, you’ll create a rich and flavorful wet mixture that brings the cookies to life. Finally, it’s all about baking and frosting — what’s not to love?

What You’ll Need

To get started, gather these essential ingredients:

• 2 1/4 cups all-purpose flour
• 2 1/2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup salted butter
• 1/2 cup vegetable oil
• 1 1/4 cup granulated sugar
• 1/2 cup light brown sugar
• 15 oz pumpkin puree
• 2 eggs
• 2 tsp vanilla extract
• 8 oz cream cheese (for frosting)
• 1/2 cup salted butter (for frosting)
• 3 cups powdered sugar
• 2 tbsp milk
• 2 tsp clear vanilla flavoring
• 1/2 tsp pumpkin pie spice (for frosting)

For a twist, you could use a dairy-free butter substitute or a gluten-free flour blend if needed!