Soft Oatmeal Cookies
Soft Oatmeal Cookies are a delightful treat that combine the wholesome goodness of oats with a soft and chewy texture. These cookies are not only delicious but also easy to make, making them a favorite for bakers of all skill levels. Whether you’re looking for a sweet snack or a cozy dessert, Soft Oatmeal Cookies are sure to satisfy your cravings.
Why Make This Recipe
There are several reasons to make Soft Oatmeal Cookies. First, they are simple to prepare, using ingredients you likely already have at home. Second, they offer a comforting taste that many people love. Finally, these cookies are versatile; you can enjoy them as is or add your favorite mix-ins, like chocolate chips or nuts. Enjoying a warm cookie straight out of the oven is a cherished experience that will brighten anyone’s day.
How to Make Soft Oatmeal Cookies
Making Soft Oatmeal Cookies is straightforward. Follow these easy steps to create a batch of these delightful cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- Nonstick cooking spray with flour
- 2 tablespoons water
- 2 tablespoons white sugar (or as needed)
Directions:
Combine the Dry Ingredients: In a bowl, whisk together the flour, cinnamon, baking soda, and salt.
Cream the Sugars and Butter: In another bowl, use a mixer to cream together the softened butter, white sugar, and brown sugar until creamy and smooth, about 2 to 3 minutes.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract for added flavor.
Mix Together: Gradually incorporate the dry ingredients into the butter mixture while mixing continuously until everything is well combined.
Add Oats: Stir in the quick-cooking oats until they are evenly distributed throughout the dough.
Chill the Dough: Cover the bowl with plastic wrap or a lid. Refrigerate for at least an hour to allow the dough to chill and firm up.
Preheat the Oven: When ready to bake, preheat your oven to 375 degrees F (190 degrees C).
Prepare Cookie Sheets: Spray two cookie sheets with nonstick cooking spray that has been lightly floured.
Shape the Cookies: Roll the chilled dough into walnut-sized balls and place each ball 2 inches apart on the cookie sheets.
Flatten Slightly: Flatten each ball slightly using a fork dipped in water and sugar to prevent sticking.
Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges turn light golden brown.
Cool Down: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Now you can savor your freshly baked Soft Oatmeal Cookies!
How to Serve Soft Oatmeal Cookies
These cookies are perfect on their own or paired with a glass of milk. You can also serve them alongside a scoop of vanilla ice cream for an irresistible dessert.
How to Store Soft Oatmeal Cookies
Store your Soft Oatmeal Cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Soft Oatmeal Cookies
- Make sure the butter is softened, but not melted, for the best texture.
- Refrigerating the dough is key to achieving a nice, chewy cookie.
- Experiment with different mix-ins, like chocolate chips or dried fruits, for a fun twist.
Variation
For a chocolatey version, you can add 1 cup of chocolate chips to the dough. You can also substitute raisins for a traditional oatmeal raisin cookie.
FAQs
Q: Can I use old-fashioned oats instead of quick-cooking oats?
A: Yes, you can use old-fashioned oats, but the texture of the cookies will be slightly different. They may be a bit chewier.
Q: How do I know when the cookies are done baking?
A: The cookies should be light golden brown around the edges. They will continue to cook a little after being taken out of the oven.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator until you’re ready to bake.
Soft Oatmeal Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened) Should be softened, not melted.
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Other Ingredients
- 3 cups quick cooking oats
- 2 tablespoons white sugar For flattening the cookies.
- 2 tablespoons water For preventing sticking when flattening the cookies.
- 1 can nonstick cooking spray with flour For preparing the cookie sheets.
Instructions
Preparation
- In a bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In another bowl, use a mixer to cream together the softened butter, white sugar, and brown sugar until creamy and smooth, about 2 to 3 minutes.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Mixing
- Gradually incorporate the dry ingredients into the butter mixture while mixing continuously until everything is well combined.
- Stir in the quick-cooking oats until they are evenly distributed throughout the dough.
Chilling and Baking
- Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour.
- Preheat your oven to 375 degrees F (190 degrees C).
- Spray two cookie sheets with nonstick cooking spray.
- Roll the chilled dough into walnut-sized balls and place each ball 2 inches apart on the cookie sheets.
- Flatten each ball slightly using a fork dipped in water and sugar.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges turn light golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
