Soft Oatmeal Cookies
Soft Oatmeal Cookies are a delightful treat that brings comfort and warmth to every bite. With their soft texture and hints of cinnamon, these cookies are perfect for any occasion. Whether you’re sharing with friends or enjoying them alone with a cup of tea, they are sure to please.
Why Make This Recipe
There are many reasons to make Soft Oatmeal Cookies. They are easy to prepare and require simple ingredients you may already have in your pantry. These cookies are not only delicious but also offer a chewy texture thanks to the oats. They can be a great snack for kids and adults alike. Plus, the sweet aroma of cookies baking in your kitchen is simply irresistible!
How to Make Soft Oatmeal Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- Nonstick cooking spray with flour
- 2 tablespoons water
- 2 tablespoons white sugar (or as needed)
Directions:
- Start by combining the dry ingredients. In a bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In another bowl, use a mixer to cream together the softened butter, white sugar, and brown sugar until the mixture is creamy and smooth. This usually takes about 2 to 3 minutes.
- Add the eggs one at a time into the mixture. Make sure to beat them well. Then mix in the vanilla extract for added flavor.
- Gradually incorporate the dry ingredients into the mixture while mixing continuously until everything is well combined.
- Now it’s time to add in the quick-cooking oats! Stir them into the dough until they are evenly mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour to chill the dough.
- Preheat your oven to 375 degrees F (190 degrees C) when you’re ready to start baking.
- Prepare two cookie sheets by spraying them with nonstick cooking spray that has been lightly floured.
- Take out your chilled dough from the refrigerator. Roll it into walnut-sized balls using your hands, and place each ball onto the cookie sheets, leaving about 2 inches between them.
- Flatten each ball slightly using a fork that has been dipped in water and sugar to prevent sticking.
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until they turn light golden brown around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Now you can savor your fresh, Soft Oatmeal Cookies!
How to Serve Soft Oatmeal Cookies
Soft Oatmeal Cookies can be served warm or at room temperature. They are great on their own but can also be enjoyed with a glass of milk or a scoop of ice cream as a dessert. Consider adding a sprinkle of powdered sugar on top for a nice finishing touch!
How to Store Soft Oatmeal Cookies
To store your Soft Oatmeal Cookies, place them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can store them in the freezer. Just ensure they are well-wrapped to prevent freezer burn. To enjoy, simply thaw them at room temperature or warm them in the oven.
Tips to Make Soft Oatmeal Cookies
- Make sure your butter is softened to room temperature for best mixing results.
- Don’t skip the chilling step! This helps create a better texture and prevents spreading during baking.
- You can also mix in some chocolate chips or nuts to add different flavors and textures.
Variation
You can add a variety of ingredients to customize your Soft Oatmeal Cookies. Try including raisins, dried cranberries, or even shredded coconut for a new twist!
FAQs
Q: Can I use old-fashioned oats instead of quick oats?
A: Yes, you can use old-fashioned oats, but the cookies may have a chewier texture.
Q: How can I make these cookies healthier?
A: You can substitute whole wheat flour for half of the all-purpose flour or use less sugar.
Q: Can I add chocolate chips to the dough?
A: Absolutely! Chocolate chips are a great addition and pair nicely with the cinnamon flavor.
Soft Oatmeal Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened) Ensure it's at room temperature.
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons water
Main Ingredients
- 3 cups quick cooking oats
- nonstick spray cooking spray with flour For greasing cookie sheets.
- 2 tablespoons white sugar (or as needed) For dipping fork to flatten cookies.
Instructions
Preparation
- In a bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In another bowl, cream together the softened butter, white sugar, and brown sugar until creamy and smooth (about 2-3 minutes).
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture while mixing continuously.
- Stir in the quick-cooking oats until evenly mixed.
- Cover the bowl with plastic wrap and refrigerate the dough for at least one hour.
Baking
- Preheat your oven to 375°F (190°C).
- Prepare two cookie sheets with nonstick cooking spray that has been lightly floured.
- Roll chilled dough into walnut-sized balls and place them on the cookie sheets, leaving about 2 inches between each.
- Flatten each ball slightly with a fork dipped in water and sugar.
- Bake in the preheated oven for 8 to 10 minutes until lightly golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
