Soft Metz Cake

Soft Metz Cake

The Soft Metz Cake is a delightful and moist dessert that will impress your family and friends. This cake combines the rich taste of dark chocolate with the lightness of whipped eggs, creating a fluffy texture that melts in your mouth. Perfect for any occasion, whether it’s a birthday, a tea party, or just a treat for yourself, this cake is sure to be a hit.

Why Make This Recipe

Making a Soft Metz Cake is a great idea because it is simple yet delicious. The combination of ingredients creates a rich flavor and soft texture that many enjoy. You can easily make it at home with just a few basic ingredients. Plus, it’s a fantastic way to satisfy your chocolate cravings and share something special with others!

How to Make Soft Metz Cake

Ingredients

• Dark chocolate
• Eggs
• Sugar
• Flour
• Liquid cream

Directions

1. Preheat your oven to 180°C (350°F).
2. Grate the dark chocolate finely and set it aside.
3. In a large bowl, beat the eggs and sugar at maximum speed for about 5 minutes until the mixture is very frothy and has tripled in volume.
4. Gently fold in the grated chocolate with a spatula, being careful not to break the air bubbles.
5. Gradually sift in the flour, continuing delicately to maintain the lightness of the batter.
6. Slowly pour in the liquid cream while mixing with a spatula until the batter is homogeneous.
7. Pour the batter into a greased and floured 22 cm diameter mold.
8. Bake for 40 minutes. The cake should rise and turn nicely golden.
9. Let cool for 5 minutes, then carefully unmold onto a plate.

How to Serve Soft Metz Cake

You can serve the Soft Metz Cake warm or at room temperature. For a special touch, dust the top with powdered sugar or serve it with a side of whipped cream or fresh fruits. It pairs well with a cup of coffee or tea, making it a wonderful dessert experience.

How to Store Soft Metz Cake

To store the Soft Metz Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it, where it will last for about a week. Make sure to bring it to room temperature before serving for the best taste.

Tips to Make Soft Metz Cake

• Make sure the eggs are at room temperature for better volume when whisking.
• Be careful when folding in the chocolate and flour to keep the batter light and airy.
• You can use a kitchen scale to measure ingredients for better accuracy.

Variation

If you want to mix things up, consider adding nuts or dried fruits for a different texture. You could also try substituting the dark chocolate with milk chocolate for a sweeter version of the cake.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate for a sweeter taste, but the cake may not be as rich in flavor.

2. How can I tell when the cake is done baking?
The cake should rise and turn golden brown. You can also insert a toothpick into the center; if it comes out clean, the cake is done.

3. Is it possible to freeze Soft Metz Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to a month. Just let it thaw at room temperature before serving.