Soft Christmas Sugar Cookies are the epitome of holiday cheer! These delightful treats are soft, sweet, and the perfect canvas for your favorite festive decorations. Whether you’re baking for family gatherings, cookie exchanges, or simply to indulge, this recipe brings warmth and joy to your kitchen. My own traditions often revolve around decorating these cookies with my family, as we come together to spread holiday magic one cookie at a time.

Why you’ll love this dish

These Soft Christmas Sugar Cookies are not just any cookie; they’re a delightful treat that encapsulates the spirit of the season. You’ll love how quick and easy they are to whip up, making them ideal for last-minute holiday baking. Plus, the creamy, dreamy cream cheese frosting adds a decadence that’s hard to resist. They’re kid-approved, meaning your little helpers will enjoy rolling out dough and decorating to their hearts’ content!

"These cookies taste like Christmas! I love how soft and fluffy they are, and the frosting is to die for!" – Happy Baker

Step-by-step overview

Making Soft Christmas Sugar Cookies is straightforward, even if you’re new to baking. Start with creaming your butter and sugar, followed by mixing in your eggs and vanilla. After preparing your dry ingredients separately, combine everything to create a soft dough. Scoop, flatten, bake, and frost! Before you know it, you’ll have a platter of festive cookies ready to share.