Soft & Chewy Sugar Cookies
Soft & Chewy Sugar Cookies are a classic treat loved by many. Their soft texture and delightful sweetness make them perfect for any occasion. Whether you’re sharing them with family or enjoying them with a cup of tea, these cookies never disappoint.
Why Make This Recipe
This recipe is easy to follow and results in delicious cookies that everyone will enjoy. They are quick to make and require simple ingredients you probably already have at home. Plus, they are perfect for decorating or enjoying plain. Making Soft & Chewy Sugar Cookies means bringing a little joy to your kitchen and those around you.
How to Make Soft & Chewy Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar, plus extra for rolling
- 1 large egg
- 2 teaspoons vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Scrape down the sides of the bowl as needed.
- For softer cookies, chill the dough in the refrigerator for 30 minutes to 1 hour (optional).
- Scoop about 1-2 tablespoons of dough and roll into balls. Roll each ball in granulated sugar to coat evenly.
- Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and just beginning to turn golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 1 week. Enjoy!
How to Serve Soft & Chewy Sugar Cookies
You can serve these cookies warm or at room temperature. They are great on their own or can be paired with milk, coffee, or tea. For a fun twist, you can decorate them with icing or sprinkles to match any occasion.
How to Store Soft & Chewy Sugar Cookies
Store your Soft & Chewy Sugar Cookies in an airtight container at room temperature. They can last up to 1 week. If you want to keep them longer, you can freeze them in a freezer-safe bag. Just thaw before enjoying them again!
Tips to Make Soft & Chewy Sugar Cookies
- Make sure your butter is soft but not melted for the best texture.
- For best results, chill the dough before baking; this helps the cookies hold their shape.
- Experiment with adding chocolate chips or nuts for added flavor.
Variation
You can add a dash of almond extract for a unique flavor twist. Also, try adding colored sugar for a festive touch!
FAQs
1. Can I use different types of flour?
Yes, you can use whole wheat flour, but it may change the texture slightly.
2. What can I do if my dough is too sticky?
If the dough is sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.
3. Can I freeze the cookie dough?
Absolutely! You can freeze cookie dough balls and bake them directly from frozen, just add a couple of extra minutes to the baking time.
Enjoy making your Soft & Chewy Sugar Cookies!
