Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Are you ready for a delightful treat that combines creamy ice cream with chewy cookie dough and your favorite candy? The Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is just the dessert you need. This delicious creation is perfect for summer days, parties, or anytime you crave something sweet.
Why Make This Recipe
This recipe is a fun way to enjoy ice cream with a twist! Mixing cookie dough, Snickers, and Reese’s makes every bite a taste adventure. It’s easy to make and you can impress your friends and family with your ice cream-making skills. Plus, nothing beats homemade ice cream on a hot day!
How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp peanut butter (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 2 Snickers bars, chopped
- 2 Reese’s peanut butter cups, chopped
- 1/4 cup mini chocolate chips (optional)
Directions
Make the Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved. If you want peanut butter, warm it and mix it into the base. Pour this mixture into an ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency. Set this aside in a large container.
Prepare the Cookie Dough: In another bowl, cream the softened butter, brown sugar, and granulated sugar until it’s fluffy. Stir in the vanilla extract. Next, add the heat-treated flour and salt, mixing until it forms a dough. Fold in the mini chocolate chips. Roll the dough into small bite-sized pieces and chill them if they are too sticky.
Assemble the Ice Cream: Gently fold the cookie dough bites, chopped Snickers, Reese’s peanut butter cups, and any extra chocolate chips into the churned ice cream. Be careful to stir gently to mix everything evenly.
Freeze to Set: Transfer the mixture to an airtight container. Smooth the top and cover it with wax paper or plastic wrap, pressing it directly onto the surface to prevent ice crystals. Freeze for 4-6 hours, or overnight, until it’s firm.
Serve: Before serving, let it sit out for a few minutes to soften. You can scoop it into cones, bowls, or serve it alongside warm brownies for an extra treat!
How to Serve Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
This ice cream is perfect for hot summer days. Serve it in bowls or cones for a classic treat. For a fun twist, try it with warm brownies. You can also top it with extra chocolate sauce for added sweetness.
How to Store Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Store your homemade ice cream in an airtight container in the freezer. Make sure to cover the top with wax paper or plastic wrap to keep it fresh. It will stay good for about 2 weeks, but it’s so delicious, it might not last that long!
Tips to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Make sure to heat-treat the flour to kill any bacteria. You can do this by baking it at 350°F (175°C) for 5-10 minutes.
- If the cookie dough is too sticky, chilling it after you roll it into pieces can help.
- Feel free to use any candy you love, like M&Ms or Kit Kats, in place of Snickers and Reese’s.
Variation
You can switch up the flavors by using different candies or even adding some crushed cookies for a cookie crumble twist. You can also experiment with flavored ice cream bases, like chocolate or cookies and cream!
FAQs
1. Can I make this ice cream without an ice cream maker?
Yes! You can freeze the mixture in a bowl, stirring every 30 minutes until it reaches a soft-serve consistency.
2. How do I heat-treat the flour?
Spread the flour on a baking sheet and bake it at 350°F (175°C) for 5-10 minutes, then let it cool before using.
3. Can I use low-fat milk instead of whole milk?
Yes, but using whole milk will give your ice cream a creamier texture. Low-fat milk is okay if you want a lighter version.
Enjoy making and sharing your Snickers & Reese’s Cookie Dough Ice Cream Extravaganza! It’s sure to be a favorite among friends and family!
