Snickers Cheesecake
Snickers Cheesecake is a heavenly dessert that combines all the beloved elements of the classic candy bar with the rich creaminess of cheesecake. Whenever I whip up this indulgent treat, I can’t help but smile at the wide-eyed reactions from my family and friends. It’s perfect for special occasions like birthdays or just a delightful way to brighten up a weekend dinner. You’ll find that the crunchy graham cracker crust, the velvety cream cheese filling, and the gooey caramel sauce make this cheesecake truly irresistible.
Why you’ll love this dish
There are countless reasons to make Snickers Cheesecake at home. First off, it’s a crowd-pleaser—who doesn’t love Snickers? This recipe beautifully captures the combination of chocolate, caramel, and nuts that we all adore, encased within a luxurious cheesecake. Despite its gourmet appearance, it’s surprisingly easy to prepare. Perfect for those who are short on time but still want to impress their guests, it’s suitable for any occasion, from casual get-togethers to festive celebrations.
“I made this cheesecake for a family gathering, and it was gone in minutes! Everyone loved how it tasted just like a Snickers bar but in cheesecake form. Absolutely a must-try!”
The cooking process explained
Creating this Snickers Cheesecake involves a few simple steps, making it perfect for both beginners and experienced bakers. You’ll start by crafting a buttery graham cracker crust that sets the stage for the creamy filling. Then, you’ll blend together the luscious cream cheese, eggs, and Snickers, followed by baking it to a melt-in-your-mouth perfection. Lastly, a touch of caramel drizzle and a sprinkle of pecans elevate the visual appeal and taste.
What you’ll need
Here’s what you’ll need to create this delectable dessert:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup chopped Snickers bars (about 4 full bars)
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans, toasted
Feel free to use low-fat cream cheese for a lighter version, or swap in different nuts if you prefer.







