Snickerdoodle Banana Bread
Snickerdoodle Banana Bread is a delicious twist on traditional banana bread. This recipe combines the rich flavor of ripe bananas with the sweet and spicy notes of cinnamon sugar, creating a delightful treat perfect for breakfast or dessert. It’s easy to make and fills your kitchen with a warm, inviting aroma as it bakes.
Why Make This Recipe
This Snickerdoodle Banana Bread is a great way to use overripe bananas that you might have sitting on your countertop. The soft and moist texture of the bread makes it enjoyable for everyone. Plus, the cinnamon sugar topping adds a crunchy sweetness that takes it to the next level. Whether you want a quick snack or a tasty breakfast option, this banana bread is sure to please.
How to Make Snickerdoodle Banana Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup cinnamon sugar for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas, vanilla extract, and milk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan. Sprinkle the cinnamon sugar evenly over the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Snickerdoodle Banana Bread
This banana bread is best served warm. You can enjoy it plain, or with a smear of butter for added richness. It pairs nicely with a cup of coffee or tea, making it a great treat for breakfast or an afternoon snack.
How to Store Snickerdoodle Banana Bread
To keep your Snickerdoodle Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to 3 months in the freezer.
Tips to Make Snickerdoodle Banana Bread
- Make sure your bananas are very ripe; they should be brown and soft for the best flavor.
- Don’t overmix the batter; mix just until the ingredients are combined to keep the bread tender.
- If you want a stronger cinnamon flavor, add a little extra ground cinnamon to the batter.
Variation
You can add chocolate chips or nuts to the batter for added flavor and texture. They make the banana bread even more exciting!
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them completely and mash them before adding to the batter.
2. How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean. If there’s wet batter on the toothpick, bake it a little longer.
3. Is this recipe suitable for breakfast?
Absolutely! This Snickerdoodle Banana Bread is perfect for breakfast, and it’s a tasty way to start your day.
