S’mores reminds us of warm summer evenings, campfires, and cherished memories shared with loved ones. Now, imagine that classic s’mores flavor wrapped in a gooey, chocolatey chocolate chip cookie. Yes, you can experience that delight any time! This recipe for S’mores-Stuffed Chocolate Chip Cookies combines two beloved treats into one delicious package, making it an ideal dessert for family get-togethers, kids’ birthday parties, or simply as a weekend treat that’s incredibly hard to resist.

Why you’ll love this dish

When it comes to dessert, combining chocolate chip cookies and s’mores is a match made in heaven. This recipe delivers the chewy, buttery goodness of freshly baked cookies with the ooey-gooey center of melted chocolate and marshmallows. It’s not just a treat; it’s an experience! What makes this recipe extra special is its versatility. Whether you’re baking for a special occasion, a cozy family get-together, or just to satisfy a sweet tooth, these cookies are sure to impress. They’re easy to make, kid-approved, and, best of all, budget-friendly!

"I made these last weekend for my family, and they didn’t last an hour! Everyone was raving about how crispy on the outside and gooey on the inside they were. Definitely a winner!"

The cooking process explained

Making these S’mores-Stuffed Chocolate Chip Cookies is more straightforward than you might think! The process consists of creaming together the butter and sugars, combining the dry ingredients, and then assembling the cookies around a delicious filling of graham crackers and mini marshmallows. In just a few steps, you can transform simple cookie dough into a campfire classic. Let’s dive into how you can create your own batch right at home!

What you’ll need

Gather the following ingredients for an unforgettable treat!

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
12 graham crackers, broken into pieces
1 cup mini marshmallows

Quick note: If you’re looking to make this recipe dairy-free, feel free to substitute the butter with a dairy-free option and use dairy-free chocolate chips.

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