S’mores Sheet Pan Crunch Wrap
S’mores are a classic treat that many people love, especially during camping trips or cozy nights by the fire. But what if you could enjoy that same delicious flavor in a quick and easy way? That’s where the S’mores Sheet Pan Crunch Wrap comes in! This recipe brings you the tasty combination of graham crackers, chocolate, and marshmallows all wrapped up in a crispy tortilla. It’s perfect for gatherings and satisfies your sweet cravings easily!
Why Make This Recipe
Making a S’mores Sheet Pan Crunch Wrap is not only fun but also incredibly simple. You can whip it up in no time, and it serves many people. Whether you’re hosting a party, having a family movie night, or just want a tasty snack, this recipe is sure to please everyone. Plus, it’s a great twist on the traditional s’mores that you can bake in your oven instead of making over an open flame!
How to Make S’mores Sheet Pan Crunch Wrap
Ingredients
- Burrito tortillas
- Oil spray
- Graham crackers
- Chocolate bars
- Marshmallow cream
Directions
- Spray a sheet pan with oil.
- Place burrito tortillas on the sheet pan, allowing some to hang off the edges.
- Add graham crackers to cover the sheet pan on top of the tortillas.
- Layer chocolate bars on top of the graham crackers.
- Spread marshmallow cream on top of the chocolate bars.
- Lay more tortillas on top and fold over the edges.
- Cover the wrap with another sheet pan.
- Bake in the oven at 450 degrees Fahrenheit for 15-20 minutes.
- Let it cool for a few minutes, then cut into pieces and enjoy!
How to Serve S’mores Sheet Pan Crunch Wrap
Serve your S’mores Sheet Pan Crunch Wrap warm for the best taste. You can cut it into squares or triangles and offer it with extra marshmallow cream or chocolate on the side for dipping. It’s a great addition to parties, BBQs, or as a special dessert for the family!
How to Store S’mores Sheet Pan Crunch Wrap
If you have leftovers, store them in an airtight container. You can keep them in the refrigerator for up to three days. To reheat, pop them back in the oven for a few minutes or use a microwave to warm them up.
Tips to Make S’mores Sheet Pan Crunch Wrap
- Use large burrito tortillas for better coverage and to make wrapping easier.
- Feel free to mix different types of chocolate or add peanut butter for an extra flavor twist.
- Be sure to keep an eye on the baking time; you want it golden brown and crispy, not burnt.
Variation
You can easily switch out ingredients for this recipe. Try using different flavors of chocolate, like dark chocolate or caramel-filled bars. Adding nuts, like chopped almonds or walnuts, can give it a delightful crunch too!
FAQs
Q1: Can I make this recipe ahead of time?
A1: Yes! You can prepare the layers, cover it, and bake it just before you’re ready to serve.
Q2: Can I freeze the S’mores Sheet Pan Crunch Wrap?
A2: Yes, you can freeze it before or after baking. Just make sure it’s well wrapped to prevent freezer burn.
Q3: Can I use mini marshmallows instead of marshmallow cream?
A3: Yes, mini marshmallows can be used instead of marshmallow cream for a fun twist! Just layer them in the same spot.
