S’MORES PIE

S’MORES PIE

S’mores pie is a delicious dessert that combines the classic campfire treat of s’mores into a delightful pie form. With layers of marshmallow, chocolate, and a graham cracker crust, this pie brings sweet nostalgia to your table. It’s perfect for gatherings, potlucks, or simply as a treat when you crave something sweet.

Why Make This Recipe

Making s’mores pie is a fantastic idea for several reasons. First and foremost, it’s incredibly easy to prepare, making it accessible to all home bakers. The combination of chocolate, marshmallow, and graham crackers creates a flavor that everyone loves. Plus, it can be made ahead of time, allowing you to enjoy your time with family and friends without the stress of last-minute desserts.

How to Make S’MORES PIE

Ingredients

• 1/2 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 1 large egg, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup finely ground graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 7 ounces marshmallow creme
• 6 (1.55 ounce) Hershey’s milk chocolate candy bars, roughly chopped and divided (reserve 1/3 cup for the topping)
• 1 cup mini marshmallows

Directions

1. Preheat the oven to 350°F (175°C). Grease a pie dish.
2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until combined.
4. In another bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until combined.
5. Press half of the dough into the bottom of the prepared pie dish.
6. Spread the marshmallow creme evenly over the crust. Then sprinkle the roughly chopped Hershey’s chocolate bars over the marshmallow creme.
7. In a small bowl, mix the remaining dough with the mini marshmallows and sprinkle this mixture over the top of the pie.
8. Lastly, sprinkle the reserved chopped chocolate bars on top.
9. Bake for 25-30 minutes, or until the top is golden and set.
10. Allow to cool slightly before slicing and serving.

How to Serve S’MORES PIE

S’mores pie can be served warm or cold. For a delicious added touch, serve it with a scoop of vanilla ice cream or some whipped cream. This way, you elevate the experience with extra creaminess and flavor!

How to Store S’MORES PIE

To store leftover s’mores pie, let it cool completely, then cover it with plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days, or in the refrigerator for up to a week. If you want to keep it longer, it can be frozen for up to a month.

Tips to Make S’MORES PIE

• Make sure your butter is at room temperature to create a light and fluffy mixture.
• For easier mixing, chop the chocolate bars into smaller pieces.
• Don’t skip the cooling step; it helps the pie set properly and makes it easier to slice.

Variation

You can switch things up by using different types of chocolate, like dark chocolate or flavored chocolate bars. You could also add chopped nuts or a layer of peanut butter for extra flavor!

FAQs

1. Can I use store-bought graham cracker crust?
Yes, you can easily use a store-bought graham cracker crust to save time. Just skip the dough-making steps.

2. How do I know when the pie is done?
The pie is done when the top is golden and set. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

3. Can I make this pie ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just let it come back to room temperature or warm it slightly before serving.