S’mores Pie is the ultimate dessert that mixes nostalgia and delightful flavors in every bite. It’s an easy recipe that brings together the classic campfire treat in a delicious pie form. Whether you’re craving something sweet for a family gathering or just treating yourself on a cozy night in, S’mores Pie delivers on taste and simplicity.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 servings
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 10 grams
Sodium: 150 mg
Why Make S’mores Pie
This S’mores Pie is not just a delicious dessert; it’s also incredibly satisfying and fun to make. You can easily tweak the recipe to suit your taste preferences. Additionally, it’s a crowd-pleaser, making it a perfect treat for parties or casual get-togethers. With the combination of rich chocolate, fluffy marshmallows, and crunchy graham cracker crust, you can indulge in this sweet treat without the mess of a campfire.
How to Make S’mores Pie Step by Step
Ingredients
1 pie crust
1 cup chocolate chips
1 cup heavy cream
1 cup mini marshmallows
1/2 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C). In a saucepan, heat heavy cream until just steaming, then pour it over chocolate chips in a bowl. Let it sit for a minute, then stir until smooth. Pour the chocolate ganache into the pre-baked pie crust and spread it evenly. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined, then sprinkle this mixture over the ganache. Top with mini marshmallows evenly. Bake for 10 minutes or until the marshmallows are golden brown. Allow the pie to cool slightly before serving.
How to Serve S’mores Pie
Serve S’mores Pie with a scoop of vanilla ice cream on the side for an extra creamy contrast. For a touch of freshness, enjoy it with a side of berries or a light fruit salad. Drizzling chocolate or caramel sauce on top can also elevate its presentation and taste.
How to Store S’mores Pie
To store your S’mores Pie, cover it with plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, consider freezing portions of the pie. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds for a cozy, gooey treat.
Expert Tips for Cooking S’mores Pie
- Use a quality chocolate for the ganache to enhance flavor.
- Experiment with different flavored chocolate chips like dark chocolate or mint.
- Make sure to allow the pie to cool slightly before slicing for the best presentation.
- If you prefer a softer crust, bake the pie crust for a shorter time before adding the ganache.
- Don’t skip the step of letting the heavy cream steam – it’s key for a perfect ganache.
Delicious Variations of S’mores Pie
Try adding a pinch of cinnamon for a warm, spicy twist to your S’mores Pie. For a citrusy variation, add some orange zest to the chocolate mixture. If you enjoy nuts, incorporate some chopped pecans or almonds into the graham cracker crust for an added crunch.
Frequently Asked Questions about S’mores Pie
What type of crust is best for S’mores Pie?
A graham cracker crust enhances the flavor and fits the classic theme but you can also use a chocolate cookie crust for a richer taste.
Can I make S’mores Pie ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to serve.
Is S’mores Pie suitable for gluten-free diets?
You can easily make it gluten-free by using a gluten-free graham cracker or cookie crust.
Conclusion
S’mores Pie is a must-try dessert that combines all the beloved flavors of the classic treat while being incredibly easy to prepare. Its warm, gooey chocolate and marshmallow goodness will leave everyone wanting more. So gather the ingredients and share this deliciousness with your loved ones today!
