Smores Pie

Have you ever craved the taste of campfire smores but didn’t want to deal with the fire? This Smores Pie is the answer! It combines all the delicious flavors of smores into a sweet and gooey pie that you can bake right in your oven. Perfect for sharing with family or friends, this dessert is sure to be a hit!

Why Make This Recipe

Making this Smores Pie is not only simple, but it’s also a delightful way to satisfy your sweet tooth. It’s especially great for weekends when you have a little extra time to whip up something special. Plus, you can create wonderful memories in the kitchen as you bake with your loved ones. Everyone will enjoy this treat, and you’ll love how easy it is to make!

How to Make Smores Pie

Ingredients:

1/2 cup unsalted butter, softened to room temperature
3/4 cup granulated sugar
1 large egg, room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
3/4 cup finely ground graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon salt
7 ounces marshmallow creme
6 (1.55 ounce) Hershey’s milk chocolate candy bars, roughly chopped and divided
1 cup mini marshmallows, divided

Directions:

Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan.
In a large bowl, cream together the softened butter and granulated sugar until smooth.
Beat in the egg and vanilla extract.
In a separate bowl, mix together the flour, graham cracker crumbs, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Spread half of the batter into the prepared pie pan.
Layer 2/3 cup of the mini marshmallows and 2/3 of the chopped chocolate over the batter.
Spread the marshmallow creme over the chocolate and marshmallows.
Top with the remaining batter, spreading it evenly over the top.
Sprinkle the remaining chopped chocolate and the remaining 1/3 cup of mini marshmallows on top.
Bake for 25-30 minutes, or until golden brown and set.
Let cool before slicing and serving.

How to Serve Smores Pie

This Smores Pie is delicious served warm or at room temperature. You can slice it into wedges and serve it on its own or with a scoop of vanilla ice cream on the side. Whipped cream also works wonderfully!

How to Store Smores Pie

To store your leftovers, simply cover the pie with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Smores Pie

Make sure your butter is softened to room temperature for easy mixing.
If you love extra chocolate, feel free to add more chopped chocolate on top!
Experiment with different types of chocolate, such as dark chocolate or flavored chocolate bars, to suit your taste.

Variation

You can add your favorite nuts or even peanut butter chips for an extra twist. If you want a more fruity version, consider adding sliced bananas or strawberries before baking.

FAQs

Can I make this pie ahead of time?
Yes! You can make the pie a day in advance and store it covered at room temperature.
Can I freeze Smores Pie?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then foil. Thaw before serving.
What can I use instead of marshmallow creme?
You can use regular marshmallows instead, but make sure to adjust the baking time since they may take longer to melt.