S’Mores Crunchwrap Oreos
Directions to follow
- Preheat a large skillet over medium heat.
- Lay a tortilla flat on a clean surface.
- Position two Oreo cookies in the center of the tortilla.
- Add two marshmallows on top of the Oreos, and sprinkle a tablespoon of chocolate chips and a tablespoon of crushed graham crackers over the marshmallows.
- Fold the edges of the tortilla inward, making sure to fully encase the filling.
- Lightly brush the outside of the wrap with melted butter.
- Place the wrap seam side down in the preheated skillet. Cook for about 3-4 minutes on each side until the tortilla turns golden brown and crispy, with melted marshmallows inside.
- Remove the Crunchwrap from the skillet and let it cool slightly before serving.
Best ways to enjoy it
To serve these tasty creations, slice the S’Mores Crunchwrap Oreos in half to showcase the gooey filling. They work beautifully paired with a cold glass of milk or a scoop of vanilla ice cream. Consider adding fresh strawberries or a drizzle of chocolate sauce on top for an extra touch of indulgence!
Storage and reheating tips
Storing these treats is a breeze! Place any leftovers in an airtight container at room temperature for up to two days. For extended freshness, you can pop them in the fridge for up to a week. To reheat, simply warm them in a skillet over low heat for a few minutes until they regain their crispy texture.
Helpful cooking tips
- Don’t Overstuff: Be cautious not to overfill your wraps, or they may burst open while cooking.
- Control the Heat: Keeping the skillet at medium heat allows for even cooking. Too high of heat can burn the tortilla before the filling melts.
- Experiment with Fillings: Mix and match different flavors of Oreos or add peanut butter for an extra layer of flavor.
Creative twists
There’s plenty of room for variation with this recipe! Here are some fun ideas:
- Flavor Swaps: Try using flavored marshmallows, like strawberry or peppermint, to change the flavor profile.
- Dipping Sauces: Prepare a caramel or peanut butter sauce for dipping to add even more indulgence.
- Seasonal Variations: Incorporate seasonal ingredients like pumpkin spice or cinnamon sugar for a festive twist.
Common questions
How long will these last?
They will stay fresh at room temperature in an airtight container for two days but can last up to a week in the refrigerator.Can I make these gluten-free?
Absolutely! Just swap out regular tortillas for gluten-free versions or use corn tortillas as a substitute.What’s the prep time?
This entire recipe takes about 30 minutes from start to finish, including prep and cooking time.
Indulge in these S’Mores Crunchwrap Oreos to satisfy your sweet tooth and bring joy to your gatherings!
S'Mores Crunchwrap Oreos
Ingredients
Method
- Preheat a large skillet over medium heat.
- Lay a tortilla flat on a clean surface.
- Position two Oreo cookies in the center of the tortilla.
- Add two marshmallows on top of the Oreos, and sprinkle a tablespoon of chocolate chips and graham crackers over the marshmallows.
- Fold the edges of the tortilla inward, making sure to fully encase the filling.
- Lightly brush the outside of the wrap with melted butter.
- Place the wrap seam side down in the preheated skillet.
- Cook for about 3-4 minutes on each side until the tortilla turns golden brown and crispy, with melted marshmallows inside.
- Remove the Crunchwrap from the skillet and let it cool slightly before serving.
