S’MORES BARS
S’mores bars bring the fun and flavor of the classic campfire treat right into your kitchen. They combine the delightful tastes of graham crackers, chocolate, and marshmallows into an easy-to-make dessert. Perfect for gatherings, parties, or just a sweet treat at home, these bars are sure to impress everyone.
Why Make This Recipe
Making S’mores bars is a great idea for several reasons. First, they are super easy to prepare and require minimal ingredients. You don’t need to be a professional baker to whip these up! Second, they capture the nostalgic taste of summer nights, providing a delicious reminder of fun times around the campfire. Lastly, they are customizable, so you can add your favorite flavors or toppings.
How to Make S’MORES BARS
Ingredients:
- 2 Cups graham cracker crumbs
- 8-12 Tbsp butter (melted)
- 1/2 Cup powdered sugar
- 4 Hershey Chocolate Bars
- 1 pack mini marshmallows
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and powdered sugar until well combined.
- Press the mixture into the bottom of a greased baking pan to form the crust.
- Bake the crust for about 10 minutes, then remove from oven.
- Layer the chocolate bars over the baked crust, then add mini marshmallows on top.
- Return to the oven and bake for an additional 5-10 minutes, until marshmallows are toasted and gooey.
- Allow to cool slightly, then cut into bars and serve.
How to Serve S’MORES BARS
Serve S’mores bars warm for the best experience! You can cut them into squares and place them on a plate. They go great with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. Enjoy them as a treat at dessert time or as a snack anytime.
How to Store S’MORES BARS
To store S’mores bars, make sure they are completely cooled. Place them in an airtight container or wrap them in plastic wrap. They can be stored at room temperature for up to 3 days. If you want them to last longer, store them in the fridge for up to a week. Just be sure to let them come to room temperature before serving.
Tips to Make S’MORES BARS
- Use real butter for a richer taste.
- Press the crust firmly to create a sturdy base.
- Watch the ovens closely when baking the marshmallows to avoid burning them.
- For added flavor, try mixing in some chocolate chips or nuts.
Variation
You can add different types of chocolate, such as milk chocolate or dark chocolate. For a fun twist, consider adding flavored marshmallows, like mint or coconut. You can also top your bars with crushed cookies or sprinkles for extra texture.
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them in half so they melt evenly on top.
2. Can I make these bars gluten-free?
You can easily make them gluten-free by using gluten-free graham cracker crumbs.
3. How long do S’mores bars last?
When stored properly in an airtight container, S’mores bars can last for up to a week.
Enjoy making your S’mores bars, and delight in the sweet, gooey goodness!
