S’Mores Bars
Introduction
S’Mores Bars bring the classic campfire treat right to your kitchen! These delightful bars combine gooey marshmallows, rich chocolate, and crunchy graham crackers all within a delicious cookie base. Perfect for parties, picnics, or a cozy night in, they are sure to please both kids and adults alike.
Why Make This Recipe
Who doesn’t love the combination of chocolate, marshmallows, and graham crackers? S’Mores Bars are not only easy to make but also incredibly satisfying. They are a great treat to share with friends or family, and you can enjoy them anytime without needing a campfire. Plus, this recipe is quick and uses simple ingredients that you probably already have in your pantry!
How to Make S’Mores Bars
Making S’Mores Bars is a breeze! Just follow these simple steps to create a delicious dessert everyone will love.
Ingredients:
- Refrigerated chocolate chip cookie dough
- Hershey’s chocolate bar
- Graham crackers
- Marshmallows
Directions:
- Preheat your oven according to the cookie dough package instructions.
- Press half of the cookie dough into the bottom of a greased baking pan.
- Layer graham crackers, marshmallows, and chocolate bars over the cookie dough.
- Roll out the remaining cookie dough and place it on top of the layers.
- Bake for the time specified on the cookie dough package, or until golden brown.
- Allow to cool before cutting into bars and serving.
How to Serve S’Mores Bars
S’Mores Bars taste best when warm, but they are also delicious at room temperature. Cut them into squares and serve on a plate. You can drizzle a little chocolate or caramel sauce on top for an extra special touch. Pair them with a glass of milk or a cup of coffee for the perfect treat!
How to Store S’Mores Bars
To keep your S’Mores Bars fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving.
Tips to Make S’Mores Bars
- For an extra gooey texture, use mini marshmallows instead of regular ones.
- Feel free to add other ingredients like nuts or peanut butter chips to the cookie dough for a fun twist.
- Make sure to grease your pan well to ensure easy removal of the bars.
Variation
You can switch up this recipe by using different types of chocolate such as dark chocolate or milk chocolate. You can also use flavored marshmallows like caramel or strawberry for a unique taste!
FAQs
1. Can I use homemade cookie dough instead of refrigerated?
Yes, you can! Just make sure your homemade dough has a similar texture to the refrigerated one.
2. Can I freeze S’Mores Bars?
Absolutely! You can freeze them for up to 3 months. Just wrap them tightly in plastic wrap before freezing.
3. What can I use instead of graham crackers?
You can substitute graham crackers with any crispy cookies, like digestive biscuits or vanilla wafers, for a different flavor profile.
Enjoy making your S’Mores Bars, and treat yourself to a deliciously sweet experience!
