S’mores Bars

S’mores Bars are a delicious treat that brings back memories of camping and bonfires with family and friends. With layers of graham crackers, rich chocolate, and gooey marshmallows, these bars are a fun and easy dessert to whip up at home. Whether you’re hosting a gathering or just craving something sweet, S’mores Bars are a crowd-pleaser that everyone will love!

Why Make This Recipe

Making S’mores Bars is a breeze! They require simple ingredients that you might already have in your kitchen, and they come together in no time. Plus, there’s something magical about the combination of chocolate and marshmallows that will have you reaching for more. It’s the perfect dessert for any occasion, and it makes for a great family project in the kitchen!

How to Make S’mores Bars

Here’s how you can create these scrumptious S’mores Bars at home!

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup powdered sugar
• 8 to 12 tablespoons butter, melted
• 4 Hershey’s chocolate bars (4.4-ounce bars)
• 10 ounces mini marshmallows

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. Layer the chocolate bars evenly over the graham cracker crust.
5. Spread the mini marshmallows over the chocolate bars.
6. Bake for about 10 minutes, or until the marshmallows are golden and gooey.
7. Allow to cool slightly before cutting into bars. Enjoy!

How to Serve S’mores Bars

Serve your S’mores Bars at room temperature or slightly warm for that gooey effect. They are perfect as a dessert or a sweet snack. Pair them with a glass of cold milk or hot cocoa for a delightful treat!

How to Store S’mores Bars

Keep any leftover S’mores Bars in an airtight container at room temperature. They can last for about 3 to 5 days. If you prefer them a bit firmer for easier cutting, you can also refrigerate them.

Tips to Make S’mores Bars

• Make sure to press the graham cracker mixture firmly into the baking dish to create a solid base.
• Keep an eye on the bars while baking to avoid burning the marshmallows.
• You can customize the chocolate layer by using different types of chocolate, like dark or milk chocolate.

Variation

Want to change things up? Try adding nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra flavor boost!

FAQs

Q: Can I use different types of chocolate?
A: Yes! Dark chocolate, milk chocolate, or even white chocolate can be used for different flavors.

Q: How can I make these bars gluten-free?
A: Use gluten-free graham crackers to make the crust.

Q: Can I freeze S’mores Bars?
A: Yes, you can freeze them! Just wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw before serving.