Smooth White Chocolate Pistachio Cookies are the perfect treat for those who crave a delightful balance of sweet and nutty flavors. These cookies are simple to make and are sure to impress anyone who tries them. With their creamy white chocolate and crunchy pistachios, they make for a delicious addition to any dessert platter or special occasion.
Recipe Information
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3 g
Carbohydrates: 24 g
Fat: 12 g
Fiber: 1 g
Sugar: 10 g
Sodium: 50 mg
Why Make Smooth White Chocolate Pistachio Cookies
These Smooth White Chocolate Pistachio Cookies are not only delicious but also a healthier alternative to regular cookies. The incorporation of pistachios adds a good source of protein and healthy fats, taking your baking game to a new level. Plus, these cookies are incredibly versatile — you can tweak the sweetness or adjust the nut content based on your preferences, making them perfect for any occasion.
How to Make Smooth White Chocolate Pistachio Cookies Step by Step
Ingredients
5.3 ounces/150 grams cold butter (cubed)
2¼ cups/300 grams flour
1¼ cups/150 grams powdered sugar
Pinch of salt
2 egg yolks
9 ounces/250 grams white chocolate
1⅓ cups/300 grams pistachios
3½-4 tablespoons/50 grams pistachio paste
Pinch of salt
11 ounces/300 grams white chocolate
4 tablespoons oil
⅔ cup/100 grams crushed pistachios
Directions
Dough: Start by creaming the cold butter and powdered sugar together until smooth and fluffy. Gradually add in the flour and a pinch of salt. Mix in the egg yolks until fully incorporated. Fold in chopped white chocolate and pistachios. Chill the dough for about 30 minutes.
Pistachio filling: While the dough chills, prepare the pistachio filling by combining pistachio paste with crushed pistachios. Set aside.
Frosting: Melt the remaining white chocolate and mix it with oil until smooth. Allow it to cool slightly before frosting the cooled cookies.
How to Serve Smooth White Chocolate Pistachio Cookies
These cookies are delightful on their own, but you can elevate the experience by serving them with a side of fresh berries or a scoop of vanilla ice cream. A drizzle of chocolate sauce on top can also amplify the sweetness, making them a showstopper at gatherings.
How to Store Smooth White Chocolate Pistachio Cookies
To keep your cookies fresh, store them in an airtight container in the refrigerator for up to a week. If you’d like to enjoy them later, you can freeze the cookies. Just place them in a freezer bag, and they’ll last for about three months. To warm them, pop them in the oven for a few minutes at 350°F (175°C).
Expert Tips for Cooking Smooth White Chocolate Pistachio Cookies
- Use high-quality white chocolate for the best flavor.
- Ensure your dough is chilled well to maintain shape while baking.
- Don’t skip the pinch of salt; it balances the sweetness perfectly.
- Adjust the chopped pistachios based on your preference for crunch.
- Experiment with different types of nut pastes to add variety.
Delicious Variations of Smooth White Chocolate Pistachio Cookies
- Add a pinch of cardamom for a warm, spicy twist.
- Incorporate citrus zest for a refreshing hint of lemon or orange.
- Substitute almonds for pistachios for a different flavor profile.
Smooth White Chocolate Pistachio Cookies are sure to become a favorite in your baking repertoire. Their delightful flavors and ease of preparation make them perfect for any occasion. Whether for a casual afternoon treat or a special gathering, these cookies will please everyone who tastes them. Give them a try today!
Smooth White Chocolate Pistachio Cookies
Ingredients
Dough Ingredients
- 5.3 ounces 5.3 ounces cold butter (cubed)
- 2.25 cups 2¼ cups flour
- 1.25 cups 1¼ cups powdered sugar
- 1 pinch Pinch of salt
- 2 large 2 egg yolks
- 9 ounces 9 ounces white chocolate Chopped
- 1.33 cups 1⅓ cups pistachios Chopped
- 3.5-4 tablespoons 3½-4 tablespoons pistachio paste Adjust based on preference
Frosting Ingredients
- 11 ounces 11 ounces white chocolate Melted
- 4 tablespoons 4 tablespoons oil
- ⅔ cup ⅔ cup crushed pistachios
Instructions
Dough Preparation
- Cream the cold butter and powdered sugar together until smooth and fluffy.
- Gradually add in the flour and a pinch of salt.
- Mix in the egg yolks until fully incorporated.
- Fold in chopped white chocolate and pistachios.
- Chill the dough for about 30 minutes.
Pistachio Filling Preparation
- While the dough chills, prepare the pistachio filling by combining pistachio paste with crushed pistachios. Set aside.
Frosting Preparation
- Melt the remaining white chocolate and mix it with oil until smooth.
- Allow it to cool slightly before frosting the cooled cookies.
