Smoky Red Enchilada Sauce
Smoky Red Enchilada Sauce is a delicious and versatile sauce that can elevate any Mexican dish. With its rich flavors and spicy kick, this sauce is perfect for enchiladas, tacos, or even as a dip. Making this sauce at home is simple and allows you to control the spices, making it as mild or hot as you prefer.
Why Make This Recipe
Making your own Smoky Red Enchilada Sauce provides a fresh and vibrant flavor that store-bought options cannot match. It’s easy to whip up with just a few ingredients, and the taste is far superior. Plus, you can customize the heat level to suit your taste, making it ideal for family meals or gatherings. This sauce also freezes well, which means you can make a big batch and enjoy it later!
How to Make Smoky Red Enchilada Sauce
Ingredients:
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 3 tbsp chili powder (adjust for heat)
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp cinnamon (optional, for depth)
- 2 tbsp tomato paste
- 2 cups chicken or vegetable broth
- Salt to taste
- 1 tsp apple cider vinegar or lime juice (for brightness)
Directions:
- In a saucepan, heat the vegetable oil over medium heat.
- Whisk in the flour and cook for about 1 minute until it turns golden.
- Add chili powder, cumin, garlic powder, onion powder, oregano, and cinnamon, stirring continuously for another minute.
- Mix in the tomato paste and cook for an additional minute.
- Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
- Allow the sauce to come to a simmer and cook for about 10 minutes until it thickens.
- Season with salt and stir in the apple cider vinegar or lime juice before serving.
How to Serve Smoky Red Enchilada Sauce
You can serve Smoky Red Enchilada Sauce over enchiladas filled with cheese, chicken, or beans. It also works well as a topping for tacos or burritos. Drizzle it over grilled meats or use it as a flavor enhancer in casseroles. Feel free to garnish with fresh cilantro, chopped onions, or a squeeze of lime to brighten up the dish.
How to Store Smoky Red Enchilada Sauce
To store your Smoky Red Enchilada Sauce, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to a week. If you want to keep it longer, you can freeze it in portions for up to three months. Just thaw it in the fridge overnight before using.
Tips to Make Smoky Red Enchilada Sauce
- Adjust the chili powder to tailor the sauce’s heat level. Use more for a spicier sauce or less for a milder one.
- If you like a smokier flavor, consider adding a bit of smoked paprika.
- Stir constantly while cooking the flour and spices to prevent burning and to develop the flavors well.
Variation
For a creamier version of this sauce, add a splash of heavy cream or sour cream right before serving. You can also incorporate roasted tomatoes for a richer taste.
FAQs
1. Can I make this sauce ahead of time?
Yes! You can prepare it a few days in advance or freeze it for later use.
2. What can I substitute for chicken broth?
You can use vegetable broth for a vegetarian option or even water in a pinch, but broth adds more flavor.
3. How do I know if the sauce is thick enough?
The sauce should coat the back of a spoon. If it’s too thin, let it simmer for a few more minutes to thicken up.
Enjoy making and using your Smoky Red Enchilada Sauce! It’s a simple, flavorful addition to many meals.
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