Smoky Paprika Chicken & Roasted Veggies
Smoky Paprika Chicken & Roasted Veggies is a tasty and healthy dish that brings together juicy grilled chicken and colorful roasted vegetables. This meal is not only easy to prepare but also packed with flavor. It’s perfect for a family dinner or meal prep for the week ahead.
Why Make This Recipe
You should make this recipe because it is simple, delicious, and healthy. The smoked paprika gives the chicken a wonderful flavor, while the roasted veggies add texture and nutrients. Plus, it’s a complete meal on one plate. You won’t have to fuss over multiple dishes or complicated instructions.
How to Make Smoky Paprika Chicken & Roasted Veggies
Ingredients:
- Grilled chicken thighs
- Smoked paprika
- Garlic
- Cayenne
- Sweet potatoes
- Brussels sprouts
- Green beans
- Soft-boiled eggs
- Chipotle aioli
Directions:
- Season the chicken thighs with smoked paprika, garlic, and cayenne.
- Grill the chicken thighs until they are cooked through and nicely charred.
- Meanwhile, chop sweet potatoes, Brussels sprouts, and green beans.
- Roast the sweet potatoes and Brussels sprouts in the oven until golden brown.
- Steam the green beans until crisp-tender.
- Prepare soft-boiled eggs by boiling them for about six minutes, then place in ice water.
- Plate the grilled chicken thighs with roasted sweet potatoes, Brussels sprouts, steamed green beans, and soft-boiled eggs.
- Drizzle everything with spicy chipotle aioli for an extra kick.
How to Serve Smoky Paprika Chicken & Roasted Veggies
Serve Smoky Paprika Chicken & Roasted Veggies hot on plates. Make sure to drizzle the chipotle aioli over the top for added flavor. This dish pairs well with a simple green salad or some crusty bread if you want more carbs.
How to Store Smoky Paprika Chicken & Roasted Veggies
To store leftovers, place the chicken and vegetables in an airtight container and refrigerate. They will stay good for about three to four days. When ready to eat, reheat the meal in the microwave or on the stove until heated through.
Tips to Make Smoky Paprika Chicken & Roasted Veggies
- For additional flavor, marinate the chicken thighs in the seasoning for a few hours before grilling.
- Adjust the spice level by changing the amount of cayenne used according to your preference.
- Feel free to add other vegetables like carrots or zucchini to the mix for more variety.
Variation
If you want a different flavor, try using lemon and herbs like rosemary or thyme instead of smoked paprika. You can also swap out the chicken thighs for chicken breasts if you prefer a leaner cut of meat.
FAQs
1. Can I use boneless chicken instead of thighs?
Yes, you can use boneless chicken breasts or thighs. Just adjust the cooking time since they may cook faster.
2. How do I make sure the vegetables are roasted perfectly?
Make sure to cut the vegetables into similar sizes for even cooking and spread them out on the baking sheet so they are in a single layer.
3. Can I prepare this meal ahead of time?
Yes! You can marinate the chicken and chop the vegetables ahead of time. Just roast them on the day you plan to serve for fresher tastes.
