Smoky Fermented Ghost Pepper Aioli

Smoky Fermented Ghost Pepper Aioli

Smoky Fermented Ghost Pepper Aioli is a delicious and spicy sauce that adds a kick to any meal. This creamy dip combines the richness of mayo with the heat of ghost peppers, making it perfect for those who love a little extra spice. It can be used in various ways, from spreading on burgers to dipping roasted vegetables.

Why Make This Recipe

Making Smoky Fermented Ghost Pepper Aioli at home is simple and rewarding. Not only do you control the ingredients, but you also get to customize the heat level. This recipe allows you to enjoy a spicy aioli packed with flavor without any preservatives. Homestyle recipes like this one are a great way to impress your friends and family while enhancing the taste of everyday dishes.

How to Make Smoky Fermented Ghost Pepper Aioli

Ingredients:

• 1/2 cup mayo
• 1-2 tsp fermented ghost pepper mash
• 1 clove garlic, grated
• 1 tsp lemon juice
• 1/2 tsp smoked paprika
• Pinch of salt

Directions:

1. In a bowl, combine the mayo, fermented ghost pepper mash, grated garlic, lemon juice, smoked paprika, and a pinch of salt.
2. Mix well until smooth.
3. Adjust seasoning to taste.
4. Use as a spread on burgers, sandwiches, or as a dip for roasted potatoes.

How to Serve Smoky Fermented Ghost Pepper Aioli

Smoky Fermented Ghost Pepper Aioli can be served in many ways. It is fantastic as a spread for burgers and sandwiches, giving them an exciting flavor twist. You can also use it as a dip for crispy roasted potatoes or fresh vegetables. Try it with grilled seafood or chicken for an added depth of flavor that will wow your guests.

How to Store Smoky Fermented Ghost Pepper Aioli

To store your Smoky Fermented Ghost Pepper Aioli, place it in an airtight container in the refrigerator. It will last for about one week. Make sure to give it a good stir before using it again, as the ingredients may separate a little when stored.

Tips to Make Smoky Fermented Ghost Pepper Aioli

1. Start with a small amount of fermented ghost pepper mash. You can always add more heat if desired.
2. Use fresh garlic for the best flavor; it adds a sharpness that complements the other ingredients.
3. Experiment with the smoked paprika. Different brands may have varying intensities, so adjust according to your taste preference.

Variation

If you want to change things up, try adding herbs like cilantro or parsley for a fresh twist. You can also swap smoked paprika for regular paprika if you prefer less smokiness.

FAQs

Can I use a different type of pepper instead of ghost pepper?

Yes, you can substitute ghost pepper with jalapeño or habanero for a milder version. Adjust the amount based on your heat tolerance.

Is aioli the same as mayonnaise?

Aioli is similar to mayonnaise but traditionally made with garlic and olive oil. However, in modern recipes, they are often quite similar.

Can I make this recipe vegan?

Yes! You can use vegan mayo instead of regular mayo to make a vegan version of this aioli.