If you’re looking for a savory dish that combines the smoky flavor of bacon with the creaminess of cheddar, look no further than the Smoky Cheddar Bacon Tomato Pie. This pie is packed with delicious ingredients that come together beautifully for a comforting meal. Perfect for gatherings or a cozy night in, this recipe is sure to please everyone at the table.
Why Make This Recipe
This Smoky Cheddar Bacon Tomato Pie is not just another dish; it’s a delightful blend of flavors and textures. The crispy bacon adds a rich smokiness, while the fresh tomatoes and onions bring a touch of brightness. The creamy cheese mixture binds it all together, making every bite a mouthwatering experience. Plus, it’s an easy recipe to whip up, making it great for both beginners and seasoned cooks.
How to Make Smoky Cheddar Bacon Tomato Pie
Ingredients:
- 1 deep-dish pie crust
- 5 slices applewood smoked bacon, cooked and crumbled
- 1 large red onion, finely chopped
- 3 ripe tomatoes, sliced and patted dry
- 1 1/2 cups shredded sharp cheddar cheese
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh parsley
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the bacon until crispy, then remove it from the pan and crumble it. In the same pan, sauté the chopped onion in a bit of the bacon fat until it’s soft and golden.
- Blind bake the pie crust for 8–10 minutes to keep it from getting soggy. Afterward, let it cool slightly.
- Take the tomato slices and layer them on paper towels. Sprinkle with salt and let them sit for 10 minutes to draw out moisture. Pat them dry after this time.
- In a small bowl, mix together the shredded cheddar, sour cream, mayonnaise, Dijon mustard, chopped parsley, and smoked paprika.
- In the cooled pie crust, layer the dried tomato slices, sautéed onions, and crumbled bacon. Spread the cheese mixture evenly on top.
- Bake the pie in the preheated oven for about 30–35 minutes, or until it’s bubbling and golden.
- After baking, let it cool for 10–15 minutes before serving. Garnish with extra parsley if desired.
How to Serve Smoky Cheddar Bacon Tomato Pie
Serve this delicious pie warm, as a main dish, or cut into smaller pieces as an appetizer. It pairs wonderfully with a fresh side salad or some crispy vegetables. Whether it’s a family meal or a gathering with friends, it will surely be a hit!
How to Store Smoky Cheddar Bacon Tomato Pie
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to freeze it, wrap individual slices in plastic wrap and place them in a freezer-safe container. They can last up to 2 months in the freezer.
Tips to Make Smoky Cheddar Bacon Tomato Pie
- Use fresh, ripe tomatoes for the best flavor.
- If you prefer a crispier crust, bake it a bit longer during the blind baking step.
- Feel free to add other herbs or spices based on your taste.
Variation
You can easily modify this recipe to include other ingredients. Try adding spinach or bell peppers for more color and flavor. For a spicier kick, consider using pepper jack cheese instead of sharp cheddar.
FAQs
Q: Can I use a store-bought pie crust?
A: Yes, using a store-bought pie crust can save you time and effort while still giving you a delicious pie.
Q: What can I serve alongside this pie?
A: This pie pairs well with a simple green salad, roasted vegetables, or even a bowl of soup for a heartier meal.
Q: How can I reheat leftover pie?
A: To reheat, place the pie slice in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave it for a quicker option.
Enjoy making and indulging in this Smoky Cheddar Bacon Tomato Pie. Your friends and family will love every cheesy, smoky bite!
