Smoked Salmon and Cream Cheese Verrines with Lemon
Introduction
Smoked Salmon and Cream Cheese Verrines with Lemon is a delightful dish that’s perfect for special occasions or simple snacks. These beautiful layers of creaminess and flavors will make your taste buds sing! They are easy to prepare and look fantastic on any table.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it’s quick to prepare and requires only a few ingredients. Second, the combination of smoked salmon, cream cheese, and lemon is not only delicious but also adds a touch of elegance to your meal. Whether you’re hosting a party or just looking for a tasty treat, these verrines are sure to impress.
How to Make Smoked Salmon and Cream Cheese Verrines with Lemon
Ingredients:
- 150g smoked salmon
- 150g cream cheese
- Zest of 1 lemon
- Juice of 1⁄2 lemon
- 1 tbsp chopped chives
- Salt & pepper
Directions:
- In a bowl, whip the cream cheese with the lemon juice and zest until smooth.
- Chop the smoked salmon and mix it with the chopped chives, salt, and pepper.
- In verrines (small glasses or jars), layer the cream cheese mixture and then a layer of the salmon mixture. Repeat the layers.
- Top each verrine with a small rose made from salmon and sprinkle extra chives on top.
- Chill the verrines in the fridge for about 20 minutes before serving.
How to Serve Smoked Salmon and Cream Cheese Verrines with Lemon
Serve these verrines as a fancy appetizer at a dinner party or as a quick snack for yourself. They can be served chilled and look beautiful arranged on a platter. You can also use small spoons or forks for easy eating.
How to Store Smoked Salmon and Cream Cheese Verrines with Lemon
Store any leftovers in the refrigerator. Keep them covered to maintain freshness. They are best enjoyed within a day or two, as the ingredients are freshest then.
Tips to Make Smoked Salmon and Cream Cheese Verrines with Lemon
- Make sure to use good quality smoked salmon for the best flavor.
- You can add a bit of dill or capers for an extra touch of taste.
- Feel free to adjust the salt and pepper to suit your flavor preferences.
Variation
You can substitute the smoked salmon for cooked shrimp or crab for a different seafood twist. Adding a bit of avocado can also make a nice, creamy layer.
FAQs
1. Can I prepare these verrines in advance?
Yes! You can make these verrines a few hours ahead of time. Just remember to chill them before serving.
2. Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese will work just as well and still taste delicious.
3. What can I serve with these verrines?
These verrines pair nicely with crackers, toasted bread, or a fresh salad for a complete meal.
ANNONCE
