The Smoked Salmon & Beet Hummus Bowl is a vibrant and nutritious dish that combines rich flavors and wholesome ingredients. This bowl is not just a feast for the eyes but also a tasty way to enjoy a healthy meal. Whether you need a quick lunch or a light dinner, this recipe fits perfectly into any meal plan.
Why Make This Recipe
Making the Smoked Salmon & Beet Hummus Bowl is a great choice for several reasons. First, it is packed with nutrients! The bowl contains protein from the salmon and eggs, healthy fats from the salmon, and fiber from the beet hummus and vegetables. Second, it is easy and quick to prepare. You can whip it up in no time, making it perfect for busy days. Lastly, the colors and flavors come together beautifully, making it a delightful dish to share with family and friends.
How to Make Smoked Salmon & Beet Hummus Bowl
Ingredients:
- Cold smoked salmon slices
- Beet hummus
- Cucumber ribbons
- Arugula or baby spinach
- Boiled egg halves
- Lemon dill yogurt sauce
Directions:
- Prepare beet hummus and set aside.
- Slice cold smoked salmon and arrange it in a bowl.
- Add cucumber ribbons and a handful of arugula or baby spinach.
- Place boiled egg halves on top.
- Drizzle with lemon dill yogurt sauce before serving.
How to Serve Smoked Salmon & Beet Hummus Bowl
The Smoked Salmon & Beet Hummus Bowl is best served fresh. You can enjoy it right after you make it. For added texture, consider serving it with some crusty bread or pita chips on the side. This bowl can also be made family-style, allowing everyone to take what they like.
How to Store Smoked Salmon & Beet Hummus Bowl
If you have leftovers, you can store them in an airtight container in the refrigerator. It is best to keep the components separate if possible, especially the smoked salmon and sauce. They will stay fresh for up to two days. When ready to eat, simply reassemble your bowl for a quick meal.
Tips to Make Smoked Salmon & Beet Hummus Bowl
- Use fresh ingredients for the best flavor.
- If you like spicy food, add a sprinkle of chili flakes or hot sauce.
- To save time, prepare the beet hummus in advance and store it in the fridge.
Variation
Feel free to customize this bowl! Swap smoked salmon for grilled chicken or tofu for a vegetarian option. You can also change the greens or add other vegetables like cherry tomatoes or radishes for extra crunch.
FAQs
1. Can I use store-bought beet hummus?
Yes, store-bought beet hummus works perfectly if you want to save time.
2. Is this bowl gluten-free?
Yes, the ingredients used in this recipe are gluten-free, making it a safe choice for gluten-intolerant individuals.
3. Can I make this recipe vegan?
Absolutely! You can replace smoked salmon with marinated tofu and a vegan yogurt for the sauce to keep it plant-based.
