Smoked Salmon & Beet Hummus Bowl
Introduction
The Smoked Salmon & Beet Hummus Bowl is a colorful and healthy dish that combines fresh ingredients for a delightful meal. With the rich flavors of smoked salmon and the earthy sweetness of beet hummus, this bowl is perfect for any time of day, whether for lunch or dinner.
Why Make This Recipe
This recipe is not only delicious but also packed with nutrients. Smoked salmon is a great source of omega-3 fatty acids, while beet hummus provides fiber and antioxidants. The addition of fresh vegetables like cucumber and arugula elevates the dish, making it wonderfully refreshing. Plus, it’s quick to prepare and looks fantastic on the plate!
How to Make Smoked Salmon & Beet Hummus Bowl
Ingredients:
- Cold smoked salmon slices
- Beet hummus
- Cucumber ribbons
- Arugula or baby spinach
- Boiled egg halves
- Lemon dill yogurt sauce
Directions:
- Start by preparing the beet hummus and set aside.
- Slice the cold smoked salmon into portions.
- Use a vegetable peeler to create cucumber ribbons.
- Arrange arugula or baby spinach in a bowl.
- Place the sliced smoked salmon, beet hummus, cucumber ribbons, and boiled egg halves on top.
- Drizzle with lemon dill yogurt sauce and serve cold.
How to Serve Smoked Salmon & Beet Hummus Bowl
Serve this bowl chilled for a refreshing meal. It makes a great lunch option or a light dinner. You can enjoy it on its own or pair it with some whole-grain bread for a more filling meal.
How to Store Smoked Salmon & Beet Hummus Bowl
Store any leftovers in an airtight container in the refrigerator. It’s best to keep the components separate, especially the yogurt sauce, to maintain freshness. Enjoy the leftovers within 1-2 days for the best flavor.
Tips to Make Smoked Salmon & Beet Hummus Bowl
- You can make the beet hummus ahead of time and store it in the fridge for up to a week.
- For added flavor, sprinkle some sesame seeds or chopped herbs on top before serving.
- Adjust the amount of lemon dill yogurt sauce according to your taste.
Variation
Feel free to swap out the smoked salmon for grilled chicken or shrimp if you prefer a different protein source. You can also add other veggies like radishes or avocado for extra texture and flavor.
FAQs
1. Can I make this bowl vegan?
Yes! You can substitute smoked salmon with marinated tofu or roasted chickpeas and use a plant-based yogurt sauce.
2. What can I use instead of beet hummus?
If you’re not a fan of beet hummus, regular hummus or avocado spread works well too.
3. Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free. Just be sure to use gluten-free yogurt if you are following a strict gluten-free diet.
This Smoked Salmon & Beet Hummus Bowl is a great way to enjoy fresh, healthy ingredients in a simple and easy-to-make dish. Try it out for a quick and tasty meal that looks as good as it tastes!
