Smoked Salmon & Beet Hummus Bowl
If you’re looking for a delicious and healthy meal, the Smoked Salmon & Beet Hummus Bowl is a great choice. This bowl is colorful, nutritious, and full of flavor. Whether you want a quick lunch or a simple dinner, this recipe is perfect!
Why Make This Recipe
This recipe is not just tasty; it’s also packed with nutrients. Cold smoked salmon is rich in omega-3 fatty acids, which are good for your heart. Beet hummus is a fun and vibrant twist on traditional hummus, adding fiber and vitamins. Plus, this bowl is easy to prepare and can be made in just a few minutes. It’s perfect for a busy day!
How to Make Smoked Salmon & Beet Hummus Bowl
Ingredients:
- Cold smoked salmon slices
- Beet hummus
- Cucumber ribbons
- Arugula or baby spinach
- Boiled egg halves
- Lemon dill yogurt sauce
Directions:
- Start by placing a generous scoop of beet hummus at the bottom of your bowl.
- Layer cold smoked salmon slices on top of the hummus.
- Add cucumber ribbons and a handful of arugula or baby spinach around the salmon.
- Carefully place boiled egg halves in the bowl.
- Drizzle with lemon dill yogurt sauce before serving. Enjoy your Nordic-inspired bowl!
How to Serve Smoked Salmon & Beet Hummus Bowl
Serve this bowl fresh for a satisfying meal. You can enjoy it on its own or pair it with some whole-grain bread for extra texture. It’s a great option for a light lunch, dinner, or even a healthy snack.
How to Store Smoked Salmon & Beet Hummus Bowl
If you have leftovers, you can store them in an airtight container in the fridge. It’s best to keep the components separate until you are ready to eat. The bowl can last for up to two days in the fridge, but it’s best to enjoy it fresh.
Tips to Make Smoked Salmon & Beet Hummus Bowl
- You can make your beet hummus at home or buy it from the store. Homemade hummus tastes fresh and is easy to prepare.
- If you’re not a fan of arugula, you can use any leafy greens you like.
- Feel free to add more toppings like avocado, nuts, or seeds for extra flavor and crunch.
Variation
For a vegetarian option, you can omit the salmon and add roasted chickpeas or extra vegetables. This way, you still get a fulfilling and healthy meal without the fish.
FAQs
1. Can I use regular hummus instead of beet hummus?
Yes, you can! Regular hummus will work just as well, but the beet hummus gives a nice color and flavor.
2. Is this recipe gluten-free?
Yes, this bowl is naturally gluten-free as long as you use gluten-free ingredients.
3. How can I make this bowl more filling?
You can add grains like quinoa or brown rice to make it more filling and hearty.
Enjoy your healthy and delicious Smoked Salmon & Beet Hummus Bowl!
