Smoked Pickled Onion Coleslaw Recipe
Smoked Pickled Onion Coleslaw is a fresh and crunchy side dish that adds a burst of flavor to any meal. The combination of smoky pickled onions with crisp vegetables gives this coleslaw a unique twist that you and your guests will love. It’s perfect for barbecues, potlucks, or simply as a light meal alongside your favorite protein.
Why Make This Recipe
This recipe is not just about taste; it’s also easy to prepare. The smoked pickled onions bring a depth of flavor, which elevates the traditional coleslaw into something special. Plus, the ingredients are simple and can be found in most kitchens. Making this coleslaw is a great way to enjoy fresh veggies and impress your friends and family with a delightful dish.
How to Make Smoked Pickled Onion Coleslaw
Ingredients:
- ½ red onion (sliced)
- 2 cups apple cider vinegar
- ¼ cup sugar
- 3 cups green cabbage (sliced thin using a mandolin or sharp knife)
- 1 cup red cabbage (sliced thin using a mandolin or sharp knife)
- 1 large carrot (shredded, or 2 small)
- 2 tablespoons cilantro (chopped)
- 1 tablespoon reserved liquid from the smoked pickled onions (start with 1 tablespoon and adjust from there)
- ½ tablespoon cumin
- 1 teaspoon Kosher salt (adjust to taste)
- ⅛ teaspoon ground pepper (or 4 turns from a grinder)
Directions:
To Make the Smoked Pickled Onions:
- In a bowl, mix apple cider vinegar and sugar until the sugar dissolves.
- Add the sliced red onion to the mixture and let it sit for at least an hour.
- For a smoky flavor, you can use a smoker or smoke the onions on a grill using wood chips.
- Store the smoked pickled onions in the refrigerator until ready to use.
To Make the Coleslaw:
- In a large bowl, combine the green cabbage, red cabbage, and shredded carrot.
- Add chopped cilantro, cumin, salt, and ground pepper to the veggies.
- Pour in the reserved liquid from the smoked pickled onions. Mix well to coat all the vegetables evenly.
- Lastly, fold in the smoked pickled onions for extra flavor and texture.
How to Serve Smoked Pickled Onion Coleslaw
Serve the Smoked Pickled Onion Coleslaw chilled or at room temperature. This dish goes well alongside grilled meats, sandwiches, or even as a topping for tacos. Enjoy it as a refreshing addition to your meal.
How to Store Smoked Pickled Onion Coleslaw
You can store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the fresh veggies will start to lose their crunch over time. The smoked pickled onions will get even tastier as they sit!
Tips to Make Smoked Pickled Onion Coleslaw
- Use a mandolin for thin and even slicing of cabbages for the best texture.
- Adjust the amount of reserved liquid from the pickled onions to your taste preferences for more or less smoky flavor.
- Make the smoked pickled onions a day ahead for maximum flavor.
Variation
Feel free to add other vegetables like bell peppers, radishes, or even fruits like apples for a different twist. You can also substitute the cilantro with parsley if you prefer.
FAQs
1. Can I use other types of vinegar?
Yes, you can use white vinegar or red wine vinegar, but the flavor will differ slightly.
2. How can I make this recipe spicier?
Add diced jalapeños or a pinch of cayenne pepper to the coleslaw for a kick.
3. Is the coleslaw gluten-free?
Yes, the ingredients in this recipe are gluten-free, making it a great option for everyone.
Enjoy making and sharing your Smoked Pickled Onion Coleslaw! It’s a delicious way to add a zing to your meals and enjoy fresh flavors!
